Description
A comforting and nutritious Protein Hot Chocolate made with your choice of milk, cocoa powder, chocolate protein powder, and a touch of maple syrup, perfect for a warm, protein-packed treat.
Ingredients
Main Ingredients
- 1 ¼ cup milk of choice (coconut milk recommended)
- 1 tablespoon cocoa powder
- 1 scoop chocolate protein powder
- ½ tablespoon maple syrup, or more to taste
- ½ teaspoon vanilla paste
- Pinch of sea salt
Optional Toppings
- Marshmallows
- Chocolate shavings
- Whipped cream
Instructions
- Mix Ingredients: In a medium saucepan, whisk together the milk, cocoa powder, chocolate protein powder, maple syrup, vanilla paste, and a pinch of sea salt until all ingredients are well combined and smooth.
- Heat Mixture: Place the saucepan over medium-low heat. Warm the mixture for about 3-4 minutes, whisking continuously until it becomes warm and frothy. Avoid boiling to prevent the protein powder from clumping or altering the texture. If the hot chocolate thickens too much, add 2-3 tablespoons of extra milk and whisk until incorporated.
- Serve: Pour the hot chocolate into a mug. Optionally, top with marshmallows, chocolate shavings, or whipped cream. Enjoy this cozy, protein-enriched beverage immediately.
Notes
- Use a whisk continuously while heating to avoid clumps.
- Adjust maple syrup quantity to taste for sweetness.
- Choose your preferred milk type to adjust flavor and nutrition.
- Add optional toppings like marshmallows or whipped cream for extra indulgence.
- If protein powder clumps, lower heat and add more milk gradually.
