Description
Prasorizo is a traditional Greek vegan dish featuring tender leeks and fluffy medium-grain rice simmered together with fresh herbs and lemon juice. This light yet satisfying meal combines simple ingredients to create a flavorful and wholesome main course perfect for any time of the day.
Ingredients
Vegetables and Herbs
- 1 medium yellow onion, diced
- 3 medium leeks (approximately 4 cups), trimmed, washed, and diced
- 4 spring onions, sliced
- 1/4 cup chopped fresh dill, plus extra for garnishing
Pantry Staples
- 1/3 cup (80 mL) olive oil, plus additional for drizzling
- 3/4 cup (160 grams) medium grain rice
- 4 cups (32 fl oz) water
- Juice of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Prepare the Leeks:
Trim, wash, and cut the leeks into ½ inch slices by first halving them lengthwise and then slicing into half rounds to ensure even cooking and texture.
- Sauté Onions:
Heat 1/3 cup (80 mL) of olive oil in a large saucepan over medium heat. Add the diced yellow onion and cook for about 5 minutes until soft and translucent, avoiding any browning or burning.
- Add and Cook Leeks:
Add the diced leeks to the onions and sauté for an additional 5 minutes, stirring frequently to prevent burning while softening them.
- Incorporate the Rice:
Add the medium-grain rice to the pan and sauté together with the vegetables for 1-2 minutes, coating the rice grains with oil and flavors.
- Simmer the Rice:
Pour in 4 cups (32 fl oz) of water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 20-25 minutes, stirring occasionally to prevent sticking, until the rice is tender and most water is absorbed.
- Adjust Liquid if Needed:
Check the rice after 20 minutes; if it’s not fully cooked and nearly all the liquid has evaporated, add some boiled water and continue cooking for a few more minutes until done.
- Season and Combine:
Uncover the pot and stir in the lemon juice, salt, black pepper, chopped dill, and sliced spring onions, mixing well to distribute the flavors evenly throughout the dish.
- Rest the Dish:
Remove the pot from the heat and let it sit uncovered for 5-10 minutes to allow the mixture to thicken and the flavors to meld for a richer taste.
- Serve:
Serve the prasorizo warm, drizzled with additional olive oil and garnished with extra fresh dill for added aroma and visual appeal. Enjoy this hearty Greek vegan meal.
Notes
- Medium grain rice is ideal for this recipe as it absorbs flavors well without becoming mushy.
- Be careful not to burn the onions or leeks; cooking on medium heat and stirring frequently helps.
- If the rice is not fully cooked after the initial simmer, adding boiled water and additional cooking time ensures proper texture.
- This dish can be served as a light meal or a main course and pairs well with a fresh salad or crusty bread.
- For a gluten-free meal, verify that your rice and seasonings have no cross-contamination.
