Name: Potato Frittata Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoon olive oil; 16 oz (450 grams) Potatoes, peeled and cut into 1-inch cubes (2 large potatoes); ½ teaspoon fine salt; ⅛ teaspoon black pepper; 6 eggs; ¼ cup cream or full-fat milk; ¼ cup grated parmesan cheese (or your favorite hard grated cheese); ¼ heaped teaspoon salt; A few cracks of black pepper; 2 tablespoon chopped parsley (or ½ teaspoon dried herbs); 1 tablespoon chopped chives (or ½ teaspoon dried herbs)

Jump to Recipe· 4.2 from 15 reviews

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If you love a dish that’s comforting, simple, and surprisingly elegant, this Potato Frittata Recipe is sure to become one of your go-to meals. Imagine tender, golden potatoes nestled in a fluffy, cheesy egg mixture that bakes to perfection, making every bite utterly delightful. It’s a truly versatile dish that shines for breakfast, brunch, or even a casual lunch, boasting a lovely balance of protein, texture, and flavor that feels gourmet without the fuss.

Ingredients You’ll Need

The image shows several ingredients arranged on a white marbled surface. In the center, there is a white bowl filled with small yellow potatoes. Below it, another white bowl holds six brown eggs. To the left of the potatoes, there are fresh green herbs, including chives and cilantro, lying flat on the surface. Above the potatoes, there is a small white bowl of grated white cheese and a clear glass bottle of golden olive oil. To the left of the eggs, a small white cup is filled with white cream. The overall setup is neat and evenly spaced. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Potato Frittata Recipe lies in its straightforward ingredients, each playing a vital role in creating that soft, savory, and satisfying dish you’ll crave again and again. From the wholesome potatoes to the rich eggs and fragrant herbs, these essentials build layers of flavor, texture, and color that transform simple pantry staples into something special.

2 tablespoons olive oil: Adds a silky richness and helps crisp the potatoes beautifully.
16 oz (450 grams) potatoes: The star of the dish for a tender bite and hearty base.
½ teaspoon fine salt: Enhances the potatoes’ natural flavor perfectly.
⅛ teaspoon black pepper: Provides just the right touch of warmth and spice.
6 eggs: Gives the frittata its fluffy, protein-packed structure.
¼ cup cream or full-fat milk: Makes the egg mixture luxuriously smooth.
¼ cup grated parmesan cheese: Adds a savory, nutty punch, or swap with your favorite hard cheese.
¼ heaped teaspoon salt: Balances the egg mixture perfectly.
A few cracks of black pepper: Freshly ground for maximum flavor impact.
2 tablespoons chopped parsley: Offers a fresh, vibrant note, or use dried herbs if needed.
1 tablespoon chopped chives: Brings a subtle oniony bite that brightens the dish.

How to Make Potato Frittata Recipe

Step 1: Prepare the Potatoes

Start by peeling the potatoes and cutting them into 1-inch cubes to ensure even cooking and a pleasing texture. If your potatoes are smaller, slicing them into ½-inch rounds works just as well. The key here is consistency in size so they cook perfectly together without becoming mushy or underdone.

Step 2: Pan-Fry the Potatoes

Heat the olive oil in an oven-proof nonstick pan over medium-high heat—cast iron pans are ideal for this because they hold heat beautifully. Add the potatoes with salt and pepper, and gently sauté with frequent stirring for about 13 to 15 minutes, until they are fork-tender and golden. This step builds a flavorful crust and ensures a tender inside that contrasts beautifully with the egg mixture.

Step 3: Whisk the Egg Mixture

While the potatoes cook, preheat your oven to 375°F (190°C). In a large bowl, whisk together the eggs, cream or milk, grated parmesan, salt, pepper, parsley, and chives until blended and creamy. This mixture enhances the frittata with richness, a delicate herbaceous lift, and cheesy depth that pulses through each bite.

Step 4: Combine and Cook

Pour the egg mixture evenly over the cooked potatoes in the skillet, then reduce the heat to medium-low. Let the eggs begin setting at the edges for around 3 minutes. This gentle cooking primes the frittata for its finish in the oven.

Step 5: Bake the Frittata

Transfer the skillet to your oven and bake for about 6 minutes until the center is set but still has a slight jiggle. This oven step is where the potatoes, eggs, and cheese harmonize perfectly into a soft yet firm masterpiece.

Step 6: Rest and Serve

Once out of the oven, let the frittata rest for 5 minutes to finish setting. Then, slice into wedges and serve warm, enjoying the warm, melty textures and delightful flavors.

How to Serve Potato Frittata Recipe

A white plate holds two triangular pieces of a yellow and green herb frittata with visible slices of potato embedded inside. Next to the frittata are three slices of soft white bread with a light crust. In front of the bread are three sliced red tomato rounds sprinkled with black pepper and fresh green herbs. Below the tomato sits a small pile of sliced cucumber with thin dark green skin, seasoned with black pepper, and a small bunch of fresh green parsley sits between the tomatoes and cucumbers. A silver fork rests on the right edge of the plate. The plate sits on a white marbled surface with a partial view of a cast iron skillet with more frittata in the top right. Additional slices of bread are placed on the surface near the plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs such as parsley or chives sprinkled on top immediately uplift the dish with a pop of color and brightness. You can also add a dollop of crème fraîche or a light drizzle of good-quality olive oil for an extra touch of indulgence that complements the creamy eggs and potatoes.

Side Dishes

This Potato Frittata Recipe pairs wonderfully with a crisp green salad to balance the richness or a fresh tomato salad with a tangy vinaigrette for a refreshing contrast. For a heartier brunch spread, serve alongside crusty bread or roasted vegetables to round out the meal beautifully.

Creative Ways to Present

Try serving your frittata wedges on individual plates garnished with edible flowers or microgreens for an impressive presentation. You can also cut it into small squares for party platters or picnic-style meals—delicious hot or at room temperature, making it perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Leftover potato frittata keeps nicely in an airtight container in the refrigerator for up to 3 days. Storing it promptly helps maintain texture and flavor, making it a quick, tasty option for a next-day meal or snack.

Freezing

To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. The Potato Frittata Recipe freezes well for up to 2 months, allowing you to enjoy this comforting dish even on your busiest days.

Reheating

Reheat leftovers gently either in a microwave or by warming them in a preheated oven at 350°F (175°C) for about 10 minutes. This helps retain the frittata’s soft texture while warming it evenly without drying it out.

FAQs

Can I use different types of potatoes for this recipe?

Absolutely! While starchy potatoes like Russets work well for that fluffy texture, Yukon Golds are also excellent for their creamy consistency. Just adjust cooking time slightly if needed to ensure they become tender.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the cream with a non-dairy alternative like coconut milk or almond milk, and replace the parmesan with a dairy-free cheese or omit it entirely. The herbs and seasoning will still deliver great flavor.

How do I prevent the frittata from sticking to the pan?

Using a good-quality nonstick or well-seasoned cast iron pan and enough olive oil is key. Allowing the potatoes to brown slightly before adding the egg mixture also helps create a natural barrier that prevents sticking.

Can I add other vegetables or proteins?

Definitely! Spinach, bell peppers, or mushrooms can be sautéed with the potatoes. Cooked bacon, sausage, or smoked salmon can be added too, just keep in mind that this will alter the cooking time slightly based on added moisture and density.

What’s the best way to serve this for brunch gatherings?

Serve the frittata sliced warm on a large platter, garnished with fresh herbs and alongside fresh bread, a green salad, and a selection of spreads or dips. This Potato Frittata Recipe is a crowd-pleaser that’s both easy and elegant.

Final Thoughts

There’s something truly satisfying about this Potato Frittata Recipe – it’s humble yet full of comforting flavor, easy enough for any day, and special enough to impress guests. So next time you want a dish that feels like a warm hug on a plate, give this recipe a go. Your kitchen and taste buds will thank you!

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