Description
Savor the comforting and delicious combination of tender potatoes, sharp cheddar cheese, and fresh chives in these easy-to-make Potato, Cheddar, and Chive Bakes. Perfect for a hearty breakfast or a savory appetizer, this recipe brings the cozy flavors of a beloved café treat right to your home kitchen with simple ingredients and straightforward steps.
Ingredients
Vegetables
- 1/2 cup onion, diced
- 1 cup potatoes, diced
- 2 tbsp fresh chives, chopped
Dairy & Eggs
- 3 large eggs
- 1/2 cup heavy cream
- 1/2 cup plain Greek yogurt
- 1 cup cheddar cheese, shredded
Oils & Seasonings
- 2 tbsp olive oil
- 1 tsp salt, divided
- Black pepper, to taste
- 1/2 tsp paprika
Instructions
- Sauté onions and potatoes: Heat olive oil in a skillet over medium heat. Add diced onions and potatoes, season with half of the salt, black pepper, and paprika. Cook for 5 to 8 minutes, stirring frequently, until the potatoes are fork-tender. Remove from heat and allow the mixture to cool. You can prepare this step a day in advance for convenience.
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s at the right temperature when ready to bake.
- Prepare the egg mixture: In a mixing bowl, whisk together the eggs, heavy cream, and plain Greek yogurt until fully combined and smooth.
- Combine ingredients: Add the sautéed onion and potato mixture, shredded cheddar cheese, chopped fresh chives, and remaining salt to the egg mixture. Stir gently but thoroughly to mix all ingredients evenly. Taste and adjust seasoning if necessary.
- Bake the mixture: Grease a brownie pan or muffin pan with oil or butter. Spoon the combined mixture evenly into the pan. Place in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and the bakes are set.
- Serve and enjoy: Allow the bakes to cool slightly before removing from the pan. Enjoy warm as a satisfying breakfast or a flavorful appetizer.
Notes
- You can prepare the sautéed onions and potatoes the day before to save time on baking day.
- Use a non-stick pan or generously grease the baking pan to prevent sticking.
- For a dairy-free option, substitute the cream and Greek yogurt with plant-based alternatives, though flavor and texture may vary.
- Feel free to add other herbs or spices according to your preference for added flavor.
- These bakes can be stored chilled in an airtight container for up to 3 days and reheated before serving.
