Description
Enjoy a nutritious and creamy Pistachio Overnight Oats recipe, perfect for a healthy make-ahead breakfast. Made with oats, chia seeds, pistachio butter, and non-dairy milk, this dish is topped with non-dairy yogurt, fresh raspberries, and crunchy chopped pistachios to start your day with delicious flavors and satisfying texture.
Ingredients
Overnight Oats Mixture
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
Toppings
- Non-dairy yogurt, for topping
- Raspberries, for topping
- Chopped pistachios, for topping
Optional
- ¼ tsp matcha powder (for vibrant green color)
Instructions
- Combine Wet Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved, creating a smooth base mixture.
- Add Dry Ingredients: Stir in the quick oats and chia seeds into the wet mixture until everything is evenly combined. Optionally, add ¼ teaspoon of matcha powder for a vibrant green color without impacting the flavor.
- Refrigerate: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator to set overnight or for at least 4 hours to allow the oats and chia to absorb the liquid and soften.
- Serve: The next morning, give the oats a gentle stir, then top with your favorite non-dairy yogurt, fresh raspberries, and chopped pistachios to add creaminess, freshness, and crunch. Enjoy immediately.
Notes
- Optional: Add ¼ tsp matcha powder for a vibrant green color without altering the flavor.
- This recipe is perfect for meal prep and can be made a day ahead for a quick breakfast.
- Use any non-dairy milk of your choice such as almond, oat, or soy.
- Pistachio butter can be substituted with almond or cashew butter for different nut flavors.
