If you are searching for a dessert that combines the tropical sweetness of pineapple with the warm, comforting flavors of cinnamon and coconut, look no further than this Pineapple Crumble with Cinnamon & Coconut Recipe. This charming dessert is a delightful fusion of juicy fruit and a crunchy, buttery topping that bakes up golden and irresistible. Whether you’re looking to impress guests or indulge in a cozy treat at home, this recipe is simple to prepare and delivers layers of flavor that celebrate the best of sweet and tart in every bite.
Ingredients You’ll Need
Gathering the right ingredients is the key to making this Pineapple Crumble with Cinnamon & Coconut Recipe shine. Each component brings something special to the table, from the luscious, fresh pineapple to the crisp, nutty crumble topping. Don’t worry, these are everyday pantry staples that come together effortlessly for a flawless dessert experience.
- Fresh pineapple chunks (500g): The star of the fruit base, providing juicy sweetness and a tropical punch.
- Light brown sugar (2 tbsp): Adds a caramel depth that complements the pineapple’s natural tartness.
- Cornflour (1 tbsp): Thickens the fruit juices to keep the crumble delightfully saucy but not soggy.
- Ground cinnamon (1½ tsp): Infuses the fruit mixture with a warm, aromatic spice that pairs beautifully with pineapple.
- Plain flour (125g): Forms the base of the crumble topping for that perfect crumbly texture.
- Chilled butter (85g): Creates richness and helps achieve the golden, crisp topping.
- Granulated sugar (2½ tbsp): Sweetens the crumble and balances flavors.
- Salt (¼ tsp): Enhances all the flavors and brings out the buttery notes.
- Desiccated coconut (2½ tbsp): Adds a lovely chewiness and tropical flair to the topping.
- Oats (30g): Introduces texture and a wholesome crunch that pairs with the softness of the pineapple.
- Demerara sugar (2½ tbsp): Sprinkled on top for a crunchy, caramelized finish.
How to Make Pineapple Crumble with Cinnamon & Coconut Recipe
Step 1: Preparing the Fruit Base
Start by preheating your oven to 180°C (350°F). Then, carefully remove the skin, core, and eyes from your pineapple before chopping it into small chunks. Toss these juicy pieces in a bowl with light brown sugar, ground cinnamon, and cornflour. This blend allows the pineapple to become tender and sweet while thickening the fruit juices slightly, making every bite delightfully luscious.
Step 2: Creating the Crumble Topping
This is where the magic of texture happens. Take your chilled butter and rub it into the plain flour, salt, and granulated sugar until the mixture resembles fine breadcrumbs. The key is to work quickly so the butter stays cool, which helps your crumble become crisp and flaky. Then fold in the desiccated coconut, oats, and demerara sugar—these lovely ingredients add a nutty aroma and a satisfyingly crunchy bite to your topping.
Step 3: Assembling and Baking
Transfer the spiced pineapple to a greased ovenproof dish, spreading it out evenly. Spoon the crumble topping gently over the fruit, ensuring an even layer. Place the dish in your preheated oven and bake for 25 to 30 minutes. Look for the pineapple bubbling joyfully beneath a golden-brown crust of coconut and cinnamon-scented crumble. If the topping begins to brown too quickly, tent it lightly with foil for the remainder of baking.
Step 4: Resting Before Serving
Once baked, allow your Pineapple Crumble with Cinnamon & Coconut Recipe to rest at room temperature for 10 to 15 minutes. This pause lets the juices thicken slightly, making the serving experience wonderfully rich without being runny. Plus, it offers a moment to breathe so your crumble topping stays crisp as you dig in.
How to Serve Pineapple Crumble with Cinnamon & Coconut Recipe
Garnishes
A scoop of vanilla ice cream or a dollop of whipped cream is an absolute dream on top of warm pineapple crumble. The creamy coolness contrasts perfectly with the warm spices and crunchy topping. For a fresh finish, sprinkle a few toasted coconut flakes or a pinch of cinnamon after plating to boost flavor and add elegance.
Side Dishes
This dessert shines beautifully on its own, but for an indulgent twist, serve it alongside tropical fruit salad or a refreshing mint leaf-infused yogurt. These additions can add dimension and freshness that balance the lusciousness of the crumble.
Creative Ways to Present
Try serving the crumble in individual ramekins for a pretty presentation at gatherings, or layer it with coconut cream and crushed macadamia nuts in glasses to create deconstructed pineapple crumble parfaits. This Pineapple Crumble with Cinnamon & Coconut Recipe invites you to get inventive while keeping a classic feel.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover your crumble tightly with foil or plastic wrap and refrigerate for up to 3 days. The flavors continue to develop in the fridge, and the crumble topping will remain delicious, though it might lose some of its original crunch.
Freezing
To freeze, prepare the crumble up until baking, then wrap it securely in airtight foil or an appropriate container. It can be frozen for up to one month. When ready to eat, thaw overnight in the refrigerator before baking as usual, adding a few extra minutes to the bake time if needed.
Reheating
Warm your pineapple crumble in the oven at 160°C (320°F) for 10 to 15 minutes. This gentle reheating revives the crisp topping and ensures the fruit heats evenly without drying out. Avoid microwaving if possible, as it can make the crumble soggy.
FAQs
Can I use canned pineapple instead of fresh pineapple?
While fresh pineapple offers the best texture and flavor, canned pineapple can work in a pinch. Just be sure to drain it well and reduce the added sugar slightly, since canned varieties are often syrup-packed.
Is it possible to make this Pineapple Crumble with Cinnamon & Coconut Recipe gluten-free?
Absolutely! Substitute plain flour with a gluten-free flour blend, and ensure your oats are certified gluten-free. This swap won’t compromise the deliciousness but will make it safe for gluten-sensitive guests.
Can I make the crumble topping vegan?
Yes, simply replace the butter with a coconut oil or vegan butter alternative. The coconut in the topping already amplifies the tropical vibe, so it’s an easy swap without losing flavor.
How do the cinnamon and coconut enhance the pineapple crumble?
Cinnamon adds a warming spice note that deepens the flavor profile, balancing the fruit’s natural tartness, while coconut contributes a subtle nuttiness and chewy texture that makes each bite more interesting and tropical.
What’s the best way to serve this dessert for a party?
Divide the crumble into individual servings in ramekins or mini cast-iron skillets. Top each with ice cream and a sprinkle of toasted coconut right before serving to wow your guests with a personal touch.
Final Thoughts
Ready to dive into a dessert that’s bursting with tropical charm and cozy warmth? This Pineapple Crumble with Cinnamon & Coconut Recipe hits all the right notes—easy to make, truly satisfying, and wonderfully versatile. I encourage you to try it soon, whether for a casual family dinner or a special occasion. Your taste buds are in for such a treat!
Print
Pineapple Crumble with Cinnamon & Coconut Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: Worldwide
Description
This Pineapple Crumble with Cinnamon & Coconut is a tropical twist on a classic dessert, combining sweet and tart pineapple with fragrant cinnamon and crunchy coconut. It’s an easy-to-make treat that is oven-ready in just 15 minutes and baked to golden perfection, perfect for serving warm with vanilla ice cream.
Ingredients
For the Fruit Base
- 500 g Fresh pineapple chunks (peeled, cored, and chopped)
- 2 tablespoons Light brown sugar
- 1 tablespoon Cornflour (cornstarch)
- 1½ teaspoons Ground cinnamon
For the Crumble Topping
- 125 g Plain flour (all-purpose)
- 85 g Butter (chilled)
- 2½ tablespoons Granulated sugar
- ¼ teaspoon Salt
- 2½ tablespoons Desiccated coconut
- 30 g Oats
- 2½ tablespoons Demerara sugar
Instructions
- Preheat and prepare dish: Preheat the oven to 180°C (350°F, Gas Mark 4) and grease an ovenproof dish with butter to prevent sticking.
- Prepare the pineapple: Remove the ends, skin, eyes, and core from the pineapple. Chop the fruit into small pieces and place them in a mixing bowl. Sprinkle the ground cinnamon, light brown sugar, and cornflour over the pineapple and gently mix with a spoon to evenly coat and combine.
- Make the crumble topping: In a separate bowl, rub the chilled butter into the plain flour, salt, and granulated sugar using your fingertips until the mixture resembles coarse breadcrumbs. Then add the desiccated coconut, Demerara sugar, and oats, briefly rubbing them into the mix with your fingers for about 20 seconds, ensuring an even distribution.
- Assemble and bake: Transfer the prepared pineapple fruit base into the greased ovenproof dish. Spoon the crumble topping evenly over the pineapple. Bake in the preheated oven for 25-30 minutes, or until the fruit is bubbling and the topping has turned golden brown. If the coconut topping starts to brown too quickly, loosely cover the dish with foil to prevent burning.
- Rest and serve: Remove the crumble from the oven and let it sit at room temperature for 10-15 minutes to set slightly before serving. This dessert pairs beautifully with vanilla ice cream or cream.
Notes
- Using fresh pineapple is key for the best flavor; canned pineapple will be too wet and may alter the texture.
- If you prefer a less sweet dessert, reduce the amount of sugars in the fruit base and topping accordingly.
- For a nutty twist, try adding chopped nuts like macadamia or pecans to the crumble topping.
- If coconut browns too fast, covering with foil helps prevent burning without affecting baking time significantly.
- This dessert can be served warm or at room temperature, and leftovers store well in the refrigerator for up to 2 days.
