This Pineapple Coconut Smoothie is a tropical blend of juicy pineapple, creamy coconut milk, and a hint of citrus—smooth, refreshing, and perfect for breakfast, snacking, or post-workout fuel.
Why You’ll Love This Recipe
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Bright & refreshing – sweet pineapple meets cool coconut for an instant tropical lift
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Naturally sweetened – no added sugar needed when using ripe pineapple
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Creamy yet light – coconut milk adds silkiness without heaviness
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Quick & portable – blend and go for a delicious and nutritious boost
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup fresh or frozen pineapple chunks
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½ cup coconut milk (canned for richness or carton for lighter version)
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½ cup plain Greek yogurt or dairy-free yogurt
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¼ cup coconut water or regular water (optional, for thinning)
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1 tsp lime juice (optional, for brightness)
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1 tsp honey or maple syrup (optional, if pineapple isn’t sweet enough)
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Optional add-ins:
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½ banana (for extra creaminess)
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1 Tbsp shredded coconut (for texture)
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Ice cubes (for a colder, thicker smoothie)
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directions
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Add base ingredients
Place pineapple chunks, coconut milk, yogurt, and lime juice (if using) in a blender. -
Adjust sweetness & texture
Add honey or maple syrup if needed. If the smoothie is too thick, add coconut water or plain water a little at a time; for an ultra-thick texture, add banana or ice. -
Blend
Blend on high until completely smooth, about 30–45 seconds. Scrape down sides and blend again as needed. -
Taste & adjust
Taste and adjust sweetness or consistency if needed—add more fruit, liquid, or ice. -
Serve
Pour into glasses and garnish with a sprinkle of shredded coconut or a pineapple wedge, if desired. Serve immediately.
Servings and timing
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Servings: 2 (about 10–12 ounces each)
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Prep time: 5 minutes
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Total time: 5 minutes
Variations
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Green twist: Add a handful of fresh spinach or kale for added nutrients
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Tropical protein: Blend in 1 scoop vanilla protein powder or 2 Tbsp chia seeds
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Minty boost: Add a few fresh mint leaves for a cooling flavor
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Spice it up: Sprinkle in ¼ tsp ground ginger or turmeric
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Smoothie bowl: Pour into a bowl and top with granola, sliced fruit, and coconut flakes
storage/reheating
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Refrigerator: Best enjoyed immediately. If storing, blend before serving, and consume within 24 hours.
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Freezer-friendly: Freeze in ice cube trays and re-blend with liquid for future smoothies.
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Do not reheat: This smoothie is best served cold.
FAQs
Can I use canned pineapple?
Yes—use canned pineapple chunks (in juice, not syrup). Drain before blending to avoid extra sweetness.
Is this smoothie vegan?
Use dairy-free yogurt and maple syrup (skip honey) for a vegan option.
Can I make it ahead?
You can prep ingredients ahead; freeze in portioned bags and blend fresh later.
Can I add protein powder?
Yes—vanilla or unflavored protein powder works well with tropical flavors.
Is this gluten-free?
Yes—naturally gluten-free, just verify yogurt and optional toppings.
Can I use almond or oat milk instead of coconut milk?
Yes—dairy-free milks work fine, though flavor and richness may vary.
How can I make it thicker?
Add banana, Greek yogurt, chia seeds, or a few ice cubes for a thicker texture.
Can I add vegetables?
Yes—a handful of spinach, kale, or cucumber blends nicely without overpowering flavor.
How do I store leftovers?
Store in an airtight container in the fridge and blend again before sipping; drink within 24 hours.
Can I top it like a smoothie bowl?
Absolutely—pour into a bowl and add granola, fruit, seeds, or nuts for a tropical breakfast bowl.
Conclusion
The Pineapple Coconut Smoothie is a bright, creamy, and nourishing drink that feels like a mini vacation in a glass. Easy to customize, naturally sweet, and ready in minutes—it’s the perfect blend of refreshing flavor and wholesome energy to enjoy any time of day.
Print
Pineapple Coconut Smoothie
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings (10–12 oz each)
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Gluten Free
Description
This Pineapple Coconut Smoothie is a tropical blend of juicy pineapple, creamy coconut milk, and a hint of citrus—smooth, refreshing, and perfect for breakfast, snacking, or post-workout fuel.
Ingredients
1 cup fresh or frozen pineapple chunks
½ cup coconut milk (canned for richness or carton for lighter version)
½ cup plain Greek yogurt or dairy-free yogurt
¼ cup coconut water or regular water (optional, for thinning)
1 tsp lime juice (optional, for brightness)
1 tsp honey or maple syrup (optional, if pineapple isn’t sweet enough)
Optional add-ins:
½ banana (for extra creaminess)
1 Tbsp shredded coconut (for texture)
Ice cubes (for a colder, thicker smoothie)
Instructions
- Place pineapple chunks, coconut milk, yogurt, and lime juice (if using) in a blender.
- Add honey or maple syrup if needed. Adjust consistency with coconut water or plain water. Add banana or ice for thickness if desired.
- Blend on high for 30–45 seconds until completely smooth. Scrape sides and blend again if needed.
- Taste and adjust sweetness or texture as desired.
- Pour into glasses and garnish with shredded coconut or a pineapple wedge, if desired. Serve immediately.
Notes
Add greens like spinach or kale for a nutrient boost.
Include protein powder or chia seeds for added protein.
Add fresh mint for a cooling twist.
Spice it up with ground ginger or turmeric.
Turn it into a smoothie bowl with granola, fruit, and seeds.
Nutrition
- Serving Size: 1 glass (approx. 10 oz)
- Calories: 160
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg