Pineapple Coconut Smoothie

This Pineapple Coconut Smoothie is a tropical blend of juicy pineapple, creamy coconut milk, and a hint of citrus—smooth, refreshing, and perfect for breakfast, snacking, or post-workout fuel.

Why You’ll Love This Recipe

  • Bright & refreshing – sweet pineapple meets cool coconut for an instant tropical lift

  • Naturally sweetened – no added sugar needed when using ripe pineapple

  • Creamy yet light – coconut milk adds silkiness without heaviness

  • Quick & portable – blend and go for a delicious and nutritious boost

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup fresh or frozen pineapple chunks

  • ½ cup coconut milk (canned for richness or carton for lighter version)

  • ½ cup plain Greek yogurt or dairy-free yogurt

  • ¼ cup coconut water or regular water (optional, for thinning)

  • 1 tsp lime juice (optional, for brightness)

  • 1 tsp honey or maple syrup (optional, if pineapple isn’t sweet enough)

  • Optional add-ins:

    • ½ banana (for extra creaminess)

    • 1 Tbsp shredded coconut (for texture)

    • Ice cubes (for a colder, thicker smoothie)

directions

  1. Add base ingredients
    Place pineapple chunks, coconut milk, yogurt, and lime juice (if using) in a blender.

  2. Adjust sweetness & texture
    Add honey or maple syrup if needed. If the smoothie is too thick, add coconut water or plain water a little at a time; for an ultra-thick texture, add banana or ice.

  3. Blend
    Blend on high until completely smooth, about 30–45 seconds. Scrape down sides and blend again as needed.

  4. Taste & adjust
    Taste and adjust sweetness or consistency if needed—add more fruit, liquid, or ice.

  5. Serve
    Pour into glasses and garnish with a sprinkle of shredded coconut or a pineapple wedge, if desired. Serve immediately.

Servings and timing

  • Servings: 2 (about 10–12 ounces each)

  • Prep time: 5 minutes

  • Total time: 5 minutes

Variations

  • Green twist: Add a handful of fresh spinach or kale for added nutrients

  • Tropical protein: Blend in 1 scoop vanilla protein powder or 2 Tbsp chia seeds

  • Minty boost: Add a few fresh mint leaves for a cooling flavor

  • Spice it up: Sprinkle in ¼ tsp ground ginger or turmeric

  • Smoothie bowl: Pour into a bowl and top with granola, sliced fruit, and coconut flakes

storage/reheating

  • Refrigerator: Best enjoyed immediately. If storing, blend before serving, and consume within 24 hours.

  • Freezer-friendly: Freeze in ice cube trays and re-blend with liquid for future smoothies.

  • Do not reheat: This smoothie is best served cold.

Pineapple Coconut Smoothie

FAQs

Can I use canned pineapple?

Yes—use canned pineapple chunks (in juice, not syrup). Drain before blending to avoid extra sweetness.

Is this smoothie vegan?

Use dairy-free yogurt and maple syrup (skip honey) for a vegan option.

Can I make it ahead?

You can prep ingredients ahead; freeze in portioned bags and blend fresh later.

Can I add protein powder?

Yes—vanilla or unflavored protein powder works well with tropical flavors.

Is this gluten-free?

Yes—naturally gluten-free, just verify yogurt and optional toppings.

Can I use almond or oat milk instead of coconut milk?

Yes—dairy-free milks work fine, though flavor and richness may vary.

How can I make it thicker?

Add banana, Greek yogurt, chia seeds, or a few ice cubes for a thicker texture.

Can I add vegetables?

Yes—a handful of spinach, kale, or cucumber blends nicely without overpowering flavor.

How do I store leftovers?

Store in an airtight container in the fridge and blend again before sipping; drink within 24 hours.

Can I top it like a smoothie bowl?

Absolutely—pour into a bowl and add granola, fruit, seeds, or nuts for a tropical breakfast bowl.

Conclusion

The Pineapple Coconut Smoothie is a bright, creamy, and nourishing drink that feels like a mini vacation in a glass. Easy to customize, naturally sweet, and ready in minutes—it’s the perfect blend of refreshing flavor and wholesome energy to enjoy any time of day.

Print
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Pineapple Coconut Smoothie

Pineapple Coconut Smoothie

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  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings (10–12 oz each)
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Gluten Free

Description

This Pineapple Coconut Smoothie is a tropical blend of juicy pineapple, creamy coconut milk, and a hint of citrus—smooth, refreshing, and perfect for breakfast, snacking, or post-workout fuel.


Ingredients

1 cup fresh or frozen pineapple chunks

½ cup coconut milk (canned for richness or carton for lighter version)

½ cup plain Greek yogurt or dairy-free yogurt

¼ cup coconut water or regular water (optional, for thinning)

1 tsp lime juice (optional, for brightness)

1 tsp honey or maple syrup (optional, if pineapple isn’t sweet enough)

Optional add-ins:

½ banana (for extra creaminess)

1 Tbsp shredded coconut (for texture)

Ice cubes (for a colder, thicker smoothie)


Instructions

  1. Place pineapple chunks, coconut milk, yogurt, and lime juice (if using) in a blender.
  2. Add honey or maple syrup if needed. Adjust consistency with coconut water or plain water. Add banana or ice for thickness if desired.
  3. Blend on high for 30–45 seconds until completely smooth. Scrape sides and blend again if needed.
  4. Taste and adjust sweetness or texture as desired.
  5. Pour into glasses and garnish with shredded coconut or a pineapple wedge, if desired. Serve immediately.

Notes

Add greens like spinach or kale for a nutrient boost.

Include protein powder or chia seeds for added protein.

Add fresh mint for a cooling twist.

Spice it up with ground ginger or turmeric.

Turn it into a smoothie bowl with granola, fruit, and seeds.


Nutrition

  • Serving Size: 1 glass (approx. 10 oz)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

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