Description
This Philly Cheesesteak Bowl transforms classic cheesesteak flavors into a quick, low-carb, high-protein meal. Made with steak or ground beef, sautéed onions, bell peppers, mushrooms, and topped with melty provolone, it’s hearty, customizable, and perfect for meal prep.
Ingredients
1.5–2 lb flank steak, sirloin steak, or ground beef
1 yellow onion, diced
2 bell peppers (any color), chopped
1 cup mushrooms, sliced (optional)
3 garlic cloves, minced
2 tbsp Worcestershire sauce
4–6 slices provolone cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried marjoram
1/2 tsp steak seasoning (optional)
1 tbsp oil (for sautéing)
Instructions
- Heat oil in a large skillet over medium-high heat.
- Sauté onions and bell peppers for about 5 minutes until tender.
- Add minced garlic and cook for another minute.
- Mix the seasoning blend in a small bowl.
- Add steak or ground beef to the skillet and sprinkle with seasoning blend.
- Pour in Worcestershire sauce and cook until the meat is browned and cooked to your preference.
- Lay provolone slices over the hot mixture, cover, and let melt off the heat.
- Serve over cauliflower rice, white or brown rice, greens, or in a hoagie roll.
Notes
Freeze steak for 20 minutes before slicing for thinner cuts.
Swap steak for ground beef, chicken, or leftover steak.
Use vegan cheese or cashew sauce for a dairy-free option.
Store leftovers in airtight containers in the fridge for up to 4 days or freeze for 2–3 months.
Great for meal prep; reheat in microwave or skillet.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
