Name: Pecan Pie Blondies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup light brown sugar, packed; ½ cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; 1 cup all-purpose flour; ½ cup light brown sugar, packed; ¼ cup light corn syrup; ¼ cup heavy whipping cream; ¼ cup unsalted butter; ½ teaspoon kosher salt; 1 teaspoon almond extract; 1 cup pecans, chopped; ½ cup milk chocolate morsels, melted

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If you’re craving something that combines the rich, buttery chewiness of blondies with the sweet, nutty goodness of classic pecan pie, you’ve found your new favorite treat. This Pecan Pie Blondies Recipe packs all the cozy flavors of fall into an easy-to-handle cookie bar that’s perfect for any occasion. Imagine the satisfying texture of a soft blondie layered with a luscious pecan pie filling and finished with a drizzle of melted chocolate. You’re about to discover how simple ingredients come together to make a truly unforgettable dessert that everyone will love.

Ingredients You’ll Need

A shiny silver pot sits on a white marbled surface, filled with a thick mixture of chopped pecans in a golden-brown syrup. A light gray spatula with a smooth texture is resting inside the pot, partially submerged in the sticky mixture, stirring the nuts evenly distributed throughout the glossy syrup. In the top left corner, a white bowl holds a small pile of whole pecans, adding context to the ingredients. The scene is bright and clean, focusing on the rich, textured nut mixture. photo taken with an iphone --ar 4:5 --v 7

Getting the perfect Pecan Pie Blondies Recipe starts with basic but thoughtfully chosen ingredients that each play an essential role in creating the ideal balance of flavor and texture. From the richness of butter to the crunch of toasted pecans, these ingredients harmonize beautifully.

Light brown sugar, 1 cup (for blondies): Adds a deep molasses flavor and moistness to the base blondie layer.
Unsalted butter, ½ cup melted: Provides buttery richness and tender crumb when melted and mixed into the batter.
Large egg: Binds ingredients together and lends a soft structure to the blondies.
Vanilla extract, 1 teaspoon: Infuses warmth and enhances the sweetness of the blondies.
Kosher salt, ¼ teaspoon: Balances sweetness and intensifies all other flavors in the blondie base.
All-purpose flour, 1 cup: The foundation that creates structure and chewiness when combined with wet ingredients.
Light brown sugar, ½ cup (for pecan pie layer): Combines with syrup to create the rich, gooey pecan pie topping.
Light corn syrup, ¼ cup: Gives the pecan pie layer its signature sticky texture and gloss.
Heavy whipping cream, ¼ cup: Adds a silky richness to the pecan filling.
Unsalted butter, ¼ cup: Enriches the pecan pie topping with creamy depth.
Kosher salt, ½ teaspoon: Enhances the sweet and nutty layers in the pecan topping.
Almond extract, 1 teaspoon: Provides a subtle nutty aroma that pairs perfectly with pecans.
Pecans, 1 cup chopped: Adds satisfying crunch and that classic pecan pie flavor.
Milk chocolate morsels, ½ cup melted: A sweet drizzle to finish the bars with a luscious chocolate touch.

How to Make Pecan Pie Blondies Recipe

Step 1: Prepare the Oven and Baking Dish

Start by preheating your oven to 350°F and lining a 9-inch square baking dish with parchment paper. This simple prep ensures your blondies bake evenly and come out of the pan easily once cool, making clean-up a breeze.

Step 2: Make the Blondie Base

In a large mixing bowl, blend together the 1 cup of light brown sugar and the melted butter until smooth and fragrant. Beat in the egg, vanilla extract, and ¼ teaspoon kosher salt, mixing just until everything is fully combined. Finally, gently fold in the all-purpose flour until the batter just comes together. The key here is not to overmix—this keeps your blondies tender and chewy.

Step 3: Pour the Blondie Batter

Spread the blondie batter evenly into your prepared baking dish. The smooth base will support the pecan pie topping to create that rich layered effect we all love.

Step 4: Create the Pecan Pie Layer

Using a small saucepan over medium-high heat, combine the ½ cup light brown sugar, ¼ cup light corn syrup, ¼ cup heavy cream, ¼ cup unsalted butter, and ½ teaspoon kosher salt. Stir continuously until the mixture comes to a boil. Allow it to boil for exactly one minute to achieve the proper thickness. Remove from heat, then stir in the almond extract and chopped pecans. This mixture creates the gooey, nutty topping that is essential to the Pecan Pie Blondies Recipe.

Step 5: Assemble and Bake

Pour the pecan pie topping evenly over the blondie batter in the baking dish. Pop it into the oven and bake for 30 minutes until the edges are golden and the center is set but still slightly soft. Once baked, let it cool completely to finish setting up.

Step 6: Add the Chocolate Drizzle

After the blondies have cooled, drizzle the melted milk chocolate morsels over the top. This final touch adds a silky chocolate flavor that balances the sweetness and crunch of the pecan pie layer, elevating the bars to something truly special.

How to Serve Pecan Pie Blondies Recipe

The image shows square dessert bars with three visible layers: a light golden crust at the bottom, a thick middle layer filled with chopped nuts and a sticky caramel-like texture, and a top layer drizzled with dark chocolate in a loose zigzag pattern. The bars are thick and chewy looking, with the top layer glossy and textured from the nuts and chocolate. Some bars are stacked on a white cake stand in the background, while two bars rest on a white plate in the front, surrounded by scattered chocolate chips and pecans. The scene is set on a white marbled surface with a pink checkered cloth partially visible nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These bars shine on their own but offering a few garnishes can make serving even more delightful. A light dusting of powdered sugar adds a pretty contrast, while a sprinkle of toasted pecans amps up the nutty flavor and provides an elegant finish.

Side Dishes

Pecan Pie Blondies are fantastic with a scoop of vanilla ice cream or a dollop of freshly whipped cream. These additions complement the rich texture and bring a delightful creaminess that pairs perfectly with warm coffee or a glass of cold milk.

Creative Ways to Present

If you’re looking to impress guests, serve these blondies on a rustic wooden board with small bowls of extra melted chocolate and caramel sauce for dipping. For a fun twist, cut the bars into bite-sized squares and skewer them with decorated toothpicks for party-friendly treats that are easy to enjoy.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Pecan Pie Blondies in an airtight container at room temperature. They stay fresh and delicious for up to one week, making them perfect for preparing ahead for events or satisfying sweet cravings throughout the week.

Freezing

You can freeze the baked and cooled blondies by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container or bag. This way, they remain fresh for up to three months. Thaw overnight in the fridge before serving to maintain their chewy texture.

Reheating

Warm up individual blondie bars in the microwave for about 15 seconds to revive their soft, gooey texture. If frozen, let them thaw completely before reheating for the best flavor experience.

FAQs

Can I substitute the brown sugar with white sugar?

Brown sugar adds moisture and a rich molasses flavor that white sugar can’t replicate. If you substitute, expect a drier blondie and a less complex flavor. For the best Pecan Pie Blondies Recipe, stick with brown sugar.

Is it necessary to use parchment paper?

Parchment paper makes removing your blondies easier and protects the baking dish from sticking. If you don’t have parchment, ensure the pan is thoroughly greased, but parchment is highly recommended for perfect results.

Can I use different nuts instead of pecans?

Absolutely! Walnuts, almonds, or even hazelnuts can be used for variation. Just keep in mind that pecans provide the classic flavor expected in a pecan pie-inspired blondie.

What if I don’t have almond extract? Can I leave it out?

Yes, you can omit the almond extract if needed. The blondies will still be delicious without it, but the almond adds a subtle depth that beautifully complements the pecans.

How do I get clean, even slices?

For neat slices, refrigerate the blondies for at least an hour after they cool completely. Use a sharp knife and wipe it clean between cuts to prevent sticking. This tip makes serving that much easier!

Final Thoughts

There’s something truly special about a dessert that feels both familiar and fresh, and this Pecan Pie Blondies Recipe does just that. Its balance of chewy blondie base with a luscious pecan pie layer makes for an irresistible treat that’s simple to make but delivers big on flavor. Whether you’re serving it at a cozy family gathering or just sneaking a bite with your afternoon coffee, these blondies are sure to become a cherished favorite. Give it a try—you’ll be so glad you did!