Name: Peanut Tofu with Coconut Rice Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: Asian-inspired
Ingredients: 2 (14-ounce) blocks extra-firm tofu, pressed; 3 tablespoons low sodium soy sauce (use tamari for gluten free); 2 tablespoons cornstarch; 1 cup uncooked white rice; 1/2 cup full fat coconut milk; 1 1/4 cups water; Pinch of salt; 1/2 cup creamy peanut butter; 1 cup full fat coconut milk; 2 tablespoons low sodium soy sauce (use tamari for gluten free); 2 tablespoons maple syrup; 2 teaspoons fresh grated ginger; 2 garlic cloves, minced; 2 tablespoons fresh lime juice (about 1 lime); Chopped cilantro; Peanuts; Steamed kale or broccoli

Jump to Recipe· 4.1 from 6 reviews

If you are on the lookout for a wholesome dinner that tastes like you just ordered from your favorite takeout spot, you simply must try this Peanut Tofu with Coconut Rice Recipe. It brings together crispy baked tofu smothered in a luscious peanut sauce paired with fluffy, fragrant coconut rice, creating a comforting yet vibrant meal. The interplay between the creamy peanut sauce and the subtly sweet coconut-infused rice makes this dish undeniably satisfying, perfect for both busy weeknights and casual weekend feasts.

Ingredients You’ll Need

The image shows several small rectangular pieces of golden brown tofu arranged neatly in rows on a white marbled surface lined with baking paper. Each tofu piece has a slightly crispy texture on the edges with grill marks on top, showing a light to medium golden color. The tofu pieces have a shiny, slightly oily appearance, suggesting they were cooked with some oil, and the baking paper beneath them has small spots of oil or sauce droplets. The overall look is warm, dry, and lightly browned with a simple, clean presentation. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each bringing their own burst of flavor and texture to build the magic of Peanut Tofu with Coconut Rice Recipe. From the savory bite of the tofu to the richness of the coconut milk and the punch of the peanut sauce, every element counts.

Extra-firm tofu (2 blocks, 14 ounces each): Pressed for maximum crispiness, it holds the peanut sauce wonderfully well.
Low sodium soy sauce (3 tablespoons): Adds salty depth without overpowering the dish.
Cornstarch (2 tablespoons): The secret to that perfect golden, crispy coating on the tofu.
Uncooked white rice (1 cup): Forms the soft, fluffy base for the coconut rice component.
Full fat coconut milk (1/2 cup + 1 cup): Infuses the rice with creamy richness and features again in the peanut sauce.
Water (1 1/4 cups): Balances the texture while cooking the rice just right.
Pinch of salt: Enhances all the natural flavors in the coconut rice.
Creamy peanut butter (1/2 cup): The luscious heart of the signature peanut sauce coating the tofu.
Maple syrup (2 tablespoons): Brings a gentle sweetness that rounds out the peanut sauce.
Fresh grated ginger (2 teaspoons): Offers a bright, zesty kick for complexity.
Minced garlic cloves (2): Adds warmth and depth to the peanut sauce’s flavor.
Fresh lime juice (2 tablespoons): Gives a refreshing tang that balances the richness beautifully.
Optional garnishes – chopped cilantro, peanuts: For fresh crunch and herbal notes.
Optional sides – steamed kale or broccoli: Adds a nutrient-packed green contrast to the rich dish.

How to Make Peanut Tofu with Coconut Rice Recipe

Step 1: Press and Prepare the Tofu

Start by pressing the tofu to get rid of excess moisture, which is key for achieving that satisfying crispiness. Wrap the tofu blocks in paper towels, place a plate on top, and weigh it down with heavy books. The pressing can take anywhere from 30 minutes to an hour if you have the time. If you’re in a rush, using vacuum-packed firm tofu will work as a shortcut, but pressing really elevates the texture.

Step 2: Marinate and Coat the Tofu

Preheat your oven to 400°F and line a baking sheet with parchment paper, spraying it lightly with oil. Cut the tofu into 2-inch squares or rectangles, toss them gently in soy sauce to soak up flavor, and then sprinkle with cornstarch. Use your hands to coat each piece evenly and thoroughly—this step is crucial to get the tofu beautifully crisp after baking.

Step 3: Bake the Tofu to Perfection

Arrange the coated tofu pieces evenly on the prepared pan and spray the tops lightly with oil for that golden finish. Bake for 25 minutes or until the tofu is crispy and lightly golden. Keep an eye on your oven since crisping times may vary, but this method guarantees that perfect texture every time.

Step 4: Cook the Coconut Rice

While the tofu is baking, rinse your rice to remove excess starch, then add it to a pot with coconut milk, water, and a pinch of salt. Bring it to a boil before letting it simmer gently for 18 minutes. The coconut milk adds a dreamy, subtle sweetness and richness that complements the peanut sauce beautifully. After cooking, fluff the rice with a fork to keep it light and airy.

Step 5: Whip Up the Creamy Peanut Sauce

Using a large pan over medium heat, combine peanut butter, coconut milk, soy sauce, maple syrup, grated ginger, garlic, and lime juice. Stir constantly for 5 to 10 minutes until the sauce is smooth, creamy, and luxuriously thick. This sauce is where all the flavors marry into something truly spectacular and will cling perfectly to your baked tofu cubes.

Step 6: Combine Tofu with Peanut Sauce and Serve

When your tofu comes out of the oven, carefully toss it into the peanut sauce pan. Stir gently to coat every piece generously with that rich, creamy goodness. Serve immediately over your fluffy coconut rice, and don’t forget to sprinkle on some chopped peanuts and fresh cilantro if you love a touch of crunch and herbaceous flair.

How to Serve Peanut Tofu with Coconut Rice Recipe

In the white bowl placed on a white marbled surface, a creamy peanut sauce covers light brown pieces of chicken, garnished with small green herbs and whole peanuts scattered on top. Next to the chicken is a mound of fluffy white rice, with a wedge of lime placed between the rice and chicken. A fork lifts a piece of chicken covered in peanut sauce and a small scoop of rice, both sprinkled with chopped green herbs. The overall colors are warm browns and creamy whites with fresh green accents. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle chopped peanuts on top for added crunch and an extra boost of peanut flavor that pairs perfectly with the creamy sauce. Fresh cilantro brings a bright, herbal contrast that lifts the entire dish and adds a pop of green color making it even more inviting.

Side Dishes

Steamed kale or broccoli pairs beautifully with this dish, adding a vibrant and healthy green element that balances the richness of the peanut tofu and coconut rice. Their mild, slightly earthy flavor and tender crispness round out the meal both nutritionally and texturally.

Creative Ways to Present

Try serving your Peanut Tofu with Coconut Rice Recipe in colorful bowls for a casual, fuss-free meal, or arrange it on a large serving platter for family-style dining. Garnishing with edible flowers, extra lime wedges, or a drizzle of chili oil can add a fun, festive touch perfect for impressing guests.

Make Ahead and Storage

Storing Leftovers

Leftover Peanut Tofu with Coconut Rice Recipe tastes wonderful reheated. Store your tofu and rice separately in airtight containers in the refrigerator to keep the tofu crispy and the rice fluffy. Use within 3 to 4 days for the best flavor and texture.

Freezing

You can freeze both the tofu and the rice if you need a longer storage option. Lay the tofu pieces flat on a baking sheet to freeze them individually before transferring into a freezer-safe bag or container. The rice freezes well too, though its texture may soften slightly upon thawing. Try to use frozen portions within 2 months.

Reheating

For the best results, reheat tofu in a hot skillet or oven to regain some of its crispiness, while the coconut rice can be warmed gently in the microwave or on the stovetop with a splash of water. Reheat the peanut sauce separately on low heat to prevent it from breaking before combining everything again for a delicious meal.

FAQs

Can I use other types of tofu for this recipe?

Extra-firm tofu is best because it holds its shape and crisps up beautifully. Silken or soft tofu won’t work well here as they’re too delicate for baking and handling with the peanut sauce.

Is there a way to make the peanut sauce less thick?

If you prefer a thinner sauce, feel free to add a little extra coconut milk or water while cooking the sauce, stirring until you reach your desired consistency.

Can I make this recipe gluten-free?

Absolutely! Just substitute regular soy sauce with tamari or another gluten-free soy sauce alternative to keep the dish both delicious and gluten-free.

What can I use instead of maple syrup?

Honey or agave syrup works wonderfully as alternatives if you don’t have maple syrup on hand. Either will bring that lovely natural sweetness to the peanut sauce.

How do I press tofu quickly if I’m short on time?

Using a tofu press device or pressing it between two flat surfaces with a weighted object helps speed things up. Alternatively, buy tofu labeled as “extra-firm” or “pressed” to skip the pressing step altogether.

Final Thoughts

This Peanut Tofu with Coconut Rice Recipe is a brilliant example of how simple ingredients can transform into a deeply satisfying and flavorful meal. It’s one of those dishes that feels special but comes together without fuss, perfect for sharing with loved ones or treating yourself after a busy day. I encourage you to give this recipe a try and watch as its creamy peanut sauce and fragrant coconut rice become new staples in your cooking repertoire.