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Peanut Butter Chocolate Frozen Greek Yogurt Bark Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 6 reviews
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 12 pieces
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Description

Peanut Butter Chocolate Frozen Greek Yogurt Bark is a delicious, easy-to-make frozen treat combining creamy Greek yogurt, rich peanut butter, and swirls of melted chocolate. With just a few ingredients and minimal prep time, this dessert is perfect for a refreshing snack or healthy indulgence. Freeze it until firm, then break into pieces and enjoy the delightful blend of flavors and textures.

Ingredients

Greek Yogurt Bark:

  • 1 1/2 cups plain Greek yogurt
  • 1/2 cup peanut butter
  • 2 tbsp honey or maple syrup
  • 1/2 cup semi-sweet chocolate chips, melted

Optional Toppings:

  • 1 medium banana, sliced
  • 2 tbsp graham cracker crumbs
  • 2 tbsp chopped nuts

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to make spreading and freezing the yogurt mixture easier.
  2. Make Yogurt Mixture: In a mixing bowl, combine the plain Greek yogurt, peanut butter, and honey (or maple syrup). Stir well until all ingredients are fully incorporated and smooth.
  3. Spread Mixture: Evenly spread the blended yogurt mixture onto the prepared parchment-lined baking sheet, creating an even layer.
  4. Melt Chocolate: Place the semi-sweet chocolate chips into a microwave-safe bowl and melt in 30-second increments, stirring between each, until fully melted and smooth.
  5. Swirl Chocolate: Dollop the melted chocolate over the yogurt layer, then gently swirl it into the yogurt using a toothpick or skewer to create a marbled effect.
  6. Add Toppings: Sprinkle the optional toppings over the surface – sliced banana, graham cracker crumbs, and/or chopped nuts as desired.
  7. Freeze: Place the baking sheet in the freezer and freeze the yogurt bark for a minimum of 4 hours or until fully hardened.
  8. Serve: Once frozen, cut the bark into your preferred size pieces. Transfer pieces to a freezer-safe bag and store for up to 1 month. Enjoy chilled as a refreshing treat!

Notes

  • Ensure the Greek yogurt is thick and strained for best texture.
  • You can substitute honey with maple syrup for a vegan-friendly option.
  • Add additional toppings like berries, coconut flakes, or seeds to vary flavors.
  • Store the bark in an airtight container or freezer bag to prevent freezer burn.
  • Allow the bark to sit at room temperature for a few minutes before eating if it’s too hard to bite.

Find it online: https://dishrise.com/peanut-butter-chocolate-frozen-greek-yogurt-bark-recipe/