Description
This simple and refreshing Peach & Cream Dessert combines sweet, juicy peaches with lightly whipped vanilla cream for a perfectly balanced summer treat. It’s easy to make ahead and serve chilled, making it ideal for entertaining or a quick family dessert.
Ingredients
- 4 fresh ripe peaches
- 1 teaspoon fresh lemon zest
- 6 tablespoons granulated sugar, divided
- 1 ¼ cups cold heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional garnishes: extra lemon zest, cinnamon, vanilla wafers
Instructions
- Cut the peaches into ½-inch wedges and gently peel off the skins.
- In a medium mixing bowl, combine peaches, lemon zest, 5 tablespoons of sugar, and a pinch of salt. Mix well and set aside to macerate.
- In a separate bowl, pour in the cold heavy cream. Add the remaining 1 tablespoon of sugar and vanilla extract. Use a hand mixer with a whisk attachment to whip the cream until light and fluffy, but still pourable (not stiff).
- Set out 4 large or 6 small serving glasses or ramekins. Spoon the peaches evenly into each glass, including the juices.
- Top each with the lightly whipped cream. Tap the cups gently so the cream fills in between the peaches.
- Cover each cup with plastic wrap and refrigerate for at least 1 hour, or up to 2 days.
- Before serving, garnish with additional lemon zest, a sprinkle of cinnamon, or a vanilla wafer, if desired.
Notes
- For best flavor, use very ripe, juicy peaches.
- This dessert can be made up to 2 days in advance—perfect for prepping ahead.
- Try swapping peaches with nectarines or plums for a twist.
- Use a dairy-free whipped topping for a vegan version.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
