Name: Peaches and Strawberry Fruit Ice Cream
Prep time: 5 min
Cook time: PT-488889H40M10S
Total time: 1 h 5 min
Cuisine: Vegan
Ingredients: For the Ice Cream:; 4 cups frozen fruit (a mix of peaches, strawberries, and mango works great); 1 (13.66 oz) can coconut milk (full-fat for a creamier texture); 4 tablespoons maple syrup (or adjust to taste); Optional:; 1 teaspoon vanilla extract (for added flavor depth); Lemon zest or juice (to brighten the flavor)

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This Peaches and Strawberry Fruit Ice Cream is a refreshing, healthy, and easy-to-make dessert that’s perfect for hot summer days. Made with only a few ingredients, including frozen fruit, coconut milk, and maple syrup, this dairy-free ice cream is creamy, naturally sweet, and packed with vibrant fruit flavors. It’s the perfect treat to satisfy your sweet tooth while keeping things light and refreshing!

Why You’ll Love This Recipe

This fruit ice cream is not only delicious but also incredibly simple to make. With just a handful of ingredients, you can create a creamy, dairy-free ice cream that is bursting with the flavors of fresh peaches and strawberries. The coconut milk gives it a rich and smooth texture, while the maple syrup adds a hint of natural sweetness. Plus, it’s versatile—you can easily swap in different fruits or add mix-ins for extra texture and flavor.

Peaches and Strawberry Fruit Ice Cream

Ingredients

4 cups frozen fruit (a mix of peaches, strawberries, and mango works great)
1 (13.66 oz) can coconut milk (full-fat for a creamier texture)
4 tablespoons maple syrup (or adjust to taste)
Optional: 1 teaspoon vanilla extract (for added flavor depth)
Optional: Lemon zest or juice (to brighten the flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Blend the Fruit Base:

In a food processor, combine the frozen fruit, coconut milk, and maple syrup. Blend until the mixture becomes creamy and smooth.
Optional: Add vanilla extract or lemon zest/juice at this stage for extra flavor.

2. Freeze:

Transfer the creamy mixture into a container and place it in the freezer.
Allow it to freeze for about 1 hour until it firms up.

3. Serve:

Scoop the frozen fruit ice cream into bowls or cones and serve immediately for a refreshing treat.

Tips & Variations:

Additional Sweeteners: If you like your ice cream a bit sweeter, you can add agave syrup, honey, or even stevia to taste.
Mix-Ins: For added texture, fold in some chopped nuts, shredded coconut, or chocolate chips before freezing.
Make It Creamier: For an even creamier texture, blend in a frozen banana or a small amount of yogurt along with the fruit.
Tropical Twist: Substitute the peaches and strawberries with pineapple and mango for a tropical fruit version.

Servings and Timing

Servings: 2
Prep Time: 5 minutes
Freeze Time: 1 hour
Total Time: 1 hour 5 minutes

Storage/Reheating

Storage: Store any leftover ice cream in an airtight container in the freezer. It will keep for up to 1 week, but it’s best served within 2-3 days for optimal texture.
Reheating: To soften the ice cream before serving, let it sit at room temperature for a few minutes.

FAQs

1. Can I use fresh fruit instead of frozen?

Frozen fruit is recommended for the best texture and consistency, but you can use fresh fruit if you freeze it first for a few hours. This will help achieve that creamy, ice cream-like texture.

2. Can I make this recipe with a blender instead of a food processor?

Yes, you can use a high-powered blender instead of a food processor. Just make sure to blend in pulses to avoid the mixture becoming too watery.

3. Can I substitute the coconut milk with another milk?

Yes, you can use almond milk, oat milk, or any dairy-free milk of your choice. Keep in mind that coconut milk gives it a richer, creamier texture.

4. How can I make this ice cream more decadent?

For a richer version, you can add some coconut cream or a small amount of cashew cream to make it even creamier.

5. Can I add other fruits to this ice cream?

Absolutely! Feel free to add in other fruits like blueberries, raspberries, or even banana for extra flavor.

6. Can I make this ahead of time?

Yes, you can prepare the ice cream and freeze it for a few hours or overnight. Just let it sit at room temperature for a couple of minutes before scooping if it becomes too firm.

7. Is this ice cream suitable for vegans?

Yes, this recipe is vegan as it uses coconut milk and maple syrup, which are both plant-based.

8. Can I add chocolate to this fruit ice cream?

Yes! Adding small chunks of dark chocolate or chocolate chips will create a delicious contrast with the fruit flavors.

9. Can I use a different sweetener besides maple syrup?

Yes, you can substitute maple syrup with agave syrup, honey, or stevia, depending on your preference.

Conclusion

This Peaches and Strawberry Fruit Ice Cream is a delightful and refreshing treat that’s as simple as it is delicious. Made with wholesome ingredients, it’s a great alternative to traditional ice cream, offering a naturally sweet and creamy dessert that everyone will love. Perfect for any time of year, this homemade fruit ice cream is sure to be a family favorite!