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Peach Smoothie

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  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 minutes
  • Yield: 1 large or 2 small servings
  • Category: Drinks
  • Method: Blended
  • Cuisine: Smoothie / Fusion
  • Diet: Vegetarian

Description

This Peach Smoothie blends the juiciness of ripe peaches with creamy yogurt and liquid for a refreshing, energizing drink that’s vibrant, satisfying, and perfect at any time of the day.


Ingredients

1 cups peaches (fresh or frozen), sliced

½ cup yogurt (vanilla or plain; dairy or plant-based)

½ cup liquid: milk, almond milk, coconut water, or fruit juice

Optional: handful of ice cubes (for fresh peaches)

Optional: 1–2 tsp honey or maple syrup, to taste

Optional add‑ins: ½ banana, 1 tbsp chia seeds, protein powder, oats, or a handful of spinach


Instructions

  1. Add peaches to blender (use ice if peaches are fresh).
  2. Pour in yogurt and enough liquid to cover the fruit, adjusting for thickness.
  3. Add sweetener if needed, starting with a small amount.
  4. Blend on high until smooth and frothy, pausing to scrape sides as needed.
  5. Taste and adjust: thin with more liquid if too thick, or add sweetener if not sweet enough.
  6. Pour into a glass. Garnish with chia seeds or a peach slice if desired.
  7. Serve immediately for best texture and flavor.

Notes

Add frozen banana, oats, or chia seeds for creamier texture and extra fiber.

Use coconut yogurt or coconut water for a tropical twist.

Blend fresh spinach or kale for a nutrient-rich green smoothie without overpowering peach flavor.

Serve as a smoothie bowl topped with granola, nuts, or fruit slices.

Use drained canned peaches if using canned—skip added sweetener if they’re syrupy.


Nutrition

  • Serving Size: 1 drink
  • Calories: 200
  • Sugar: 22g
  • Sodium: 40mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg