Description
This Peach Simple Syrup is a sweet, fruity addition to your favorite beverages, like cocktails, lemonades, teas, and even desserts. With only three ingredients, it’s quick to make and adds a burst of peach flavor to any drink!
Ingredients
- 2 cups frozen peaches (or fresh, if preferred)
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine Ingredients: In a small saucepan, add the frozen peaches, sugar, and water.
- Simmer: Bring the mixture to a simmer over medium-low heat, stirring occasionally to dissolve the sugar.
- Cook: Let it simmer for 10 minutes until the peaches have softened and the syrup has thickened slightly.
- Cool: Remove from heat and allow the mixture to cool for about 30 minutes.
- Strain: Once cooled, strain the syrup through a fine mesh strainer into a bottle or jar, removing the peach solids.
- Store: Store the peach syrup in an airtight container in the refrigerator for up to 1 week.
Notes
- Serving Suggestions:
- Add to iced tea or lemonade for a refreshing twist.
- Use it in cocktails like a peach mojito or a peach mule.
- Drizzle over desserts like pancakes, waffles, or ice cream.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
