Name: Peach Simple Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups frozen peaches (or fresh, if preferred); 1 cup granulated sugar; 1 cup water

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A sweet and fruity syrup made with just three ingredients, this peach simple syrup is perfect for enhancing teas, lemonades, mocktails, and desserts. It brings a burst of fresh peach flavor to any drink or dish.

Why You’ll Love This Recipe

This syrup is quick and easy to make, incredibly versatile, and naturally flavored with real peaches. Whether you’re stirring it into iced tea, drizzling it over pancakes, or adding it to a fruity mocktail, this syrup is a game-changer. Plus, it’s made without any artificial flavors or preservatives. Peach Simple Syrup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups frozen peaches (or fresh, if preferred)
1 cup granulated sugar
1 cup water

Directions

In a small saucepan, combine the frozen peaches, sugar, and water.
Bring the mixture to a simmer over medium-low heat, stirring occasionally until the sugar dissolves.
Let it simmer for about 10 minutes, or until the peaches are soft and the syrup has slightly thickened.
Remove from heat and allow to cool for 30 minutes.
Once cooled, strain the mixture through a fine mesh strainer into a clean bottle or jar, discarding the peach solids.
Store in the refrigerator in an airtight container for up to 1 week.

Servings and timing

Servings: 1 ½ to 2 cups syrup
Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 45 minutes

Variations

Use nectarines or apricots in place of peaches for a different fruity flavor.
Add a few fresh mint leaves or basil while simmering for a subtle herbal twist.
Stir in a dash of vanilla extract after straining for a dessert-friendly finish.

Storage/Reheating

Store the syrup in a sealed glass jar or bottle in the refrigerator for up to 1 week.
If it thickens too much in the fridge, you can stir in a teaspoon or two of warm water to loosen it before use. This syrup is not intended to be reheated.

FAQs

What kind of peaches should I use?

You can use either frozen or fresh peaches. Frozen peaches are convenient and available year-round, while fresh peaches add peak-season flavor in summer.

Do I need to peel the peaches?

If you’re using fresh peaches, peeling is optional. The skin softens during simmering and is strained out at the end.

Can I use less sugar?

Yes, but keep in mind that sugar acts as both a sweetener and a preservative. Reducing the sugar may shorten the syrup’s shelf life.

Is this syrup good for cocktails?

Absolutely. It’s perfect in non-alcoholic cocktails or mocktails for a sweet, fruity boost.

Can I freeze this syrup?

Yes, you can freeze it in an ice cube tray and store the cubes in a zip-top bag. Thaw as needed.

Can I make this syrup sugar-free?

Yes, use a sugar substitute like stevia or monk fruit, but the flavor and texture may vary.

How do I know when the syrup is done?

It’s done when the sugar is dissolved, the peaches are soft, and the liquid has thickened slightly. It will thicken more as it cools.

Can I reuse the peaches after straining?

You can blend them into smoothies or spread them over toast, though they’ll be quite soft and sweetened.

Can I add spices?

Yes, cinnamon, nutmeg, or ginger make excellent additions for a warm flavor profile.

What’s the best way to use this syrup?

Try it in iced tea, lemonade, sparkling water, or over pancakes, waffles, yogurt, or vanilla ice cream.

Conclusion

This homemade peach simple syrup is a quick and easy way to add vibrant fruit flavor to all your favorite drinks and dishes. With just three simple ingredients and a few easy steps, you’ll have a versatile syrup that brings summer flavor to your kitchen any time of year.