Description
This Parmesan Vinaigrette is a perfectly balanced dressing combining tangy white vinegar, rich Parmesan cheese, zesty garlic, and Italian herbs. It creates a smooth, flavorful dressing that is ideal for a variety of salads, lending a cheesy and slightly spicy kick to your greens.
Ingredients
Vinaigrette Ingredients
- 3 tablespoons white vinegar
- 1/3 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, roughly chopped
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon honey
Instructions
- Combine Ingredients: Place white vinegar, extra virgin olive oil, grated Parmesan cheese, roughly chopped garlic, Italian seasoning, red pepper flakes, kosher salt, cracked black pepper, and honey into a small food processor or blender.
- Blend Until Smooth: Blend the ingredients until the mixture is smooth and fully emulsified, ensuring the oil and vinegar combine evenly with the cheese and seasonings.
- Taste and Adjust: Sample the vinaigrette and adjust seasoning as desired by adding more salt, pepper, or red pepper flakes to achieve your preferred flavor balance.
- Alternative Mixing Method: If you do not have a food processor or blender, you can alternatively whisk all ingredients vigorously in a small bowl or shake them together in a mason jar until well combined and emulsified.
- Serve: Serve the vinaigrette chilled or at room temperature over your favorite salads for a delicious, tangy, and cheesy dressing experience.
Notes
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Italian seasoning can be substituted with a mix of dried basil, oregano, and thyme.
- Adjust the red pepper flakes according to your preferred spice level.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week; shake well before each use.
- This dressing can also be used as a marinade for chicken or vegetables.
