Description
Crispy, tender roasted green beans coated with olive oil, garlic powder, and parmesan cheese for a flavorful side dish.
Ingredients
- For the Roasted Green Beans:
- 1 ½ pounds fresh green beans, trimmed
- 1 tbsp olive oil
- ⅓ cup grated parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the Oven: Preheat the oven to 425°F. Lightly coat a baking sheet with non-stick spray and set aside.
- Prepare the Green Beans: Coat the green beans in olive oil, then add the parmesan cheese, garlic powder, salt, and black pepper. Stir to ensure the green beans are evenly coated.
- Roast the Green Beans: Spread the green beans in a single, even layer on the prepared baking sheet. Bake for 15 minutes, then flip the green beans using a spatula. Continue to bake for an additional 10 minutes, or until the green beans are tender and golden.
- Serve: Enjoy the roasted green beans warm as a delicious side dish!
Notes
- For extra crispiness, broil the green beans for 1-2 minutes at the end of cooking.
- If you prefer a stronger garlic flavor, add fresh minced garlic before roasting.
- Feel free to adjust the amount of parmesan cheese based on your preference for a cheesier taste.
Nutrition
- Serving Size: 1 serving
- Calories: 79
- Sugar: 4g
- Sodium: 370mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 3mg
