Name: Oven Roasted Honey Carrots Recipe
Prep time: 10 min
Cook time: PT-490138H53M56S
Total time: PT-490138H53M56S
Cuisine: American
Ingredients: 3 lbs carrots, peeled and sliced on a diagonal; 1/4 cup olive oil; 1/4 cup honey; 3 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp pepper; 1 tbsp honey; 1 tbsp olive oil

Jump to Recipe· 3.9 from 3 reviews

If you are looking for a side dish that brings warmth, sweetness, and a little bit of garlicky zest to your table, this Oven Roasted Honey Carrots Recipe is an absolute must-try. Perfectly caramelized and tender, with just the right touch of honey glaze and fresh parsley, these carrots transform from ordinary to extraordinary in just under an hour. It’s a simple, yet incredibly satisfying way to enjoy one of nature’s sweetest vegetables, and it’s bound to become a family favorite in no time.

Ingredients You’ll Need

A wooden cutting board sits on a white marbled surface, holding a pile of bright orange whole carrots stacked in two uneven layers, some overlapping and pointing to the right. On top right side of the board is a bunch of fresh green parsley with long stems pointing to the right edge. Around the board, there are small white bowls: one with coarse salt, another with black pepper, a third with peeled garlic cloves, a small clear glass bowl of golden oil near the bottom left, and a white ceramic pitcher with a golden liquid near the top right. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, honest, and each plays a crucial role in making this dish shine. From the natural sweetness of the carrots and honey to the fresh zing of parsley and garlic, every component contributes to a balanced medley of flavors and a beautiful presentation.

3 lbs carrots, peeled and sliced on a diagonal: The star of the dish, sliced to roast evenly and soak up all the flavors.
1/4 cup olive oil: Helps everything roast beautifully, adding rich texture and depth.
1/4 cup honey: Adds the perfect sweet glaze that caramelizes in the oven.
3 cloves garlic, minced: Infuses the carrots with a subtle savory kick.
2 tbsp fresh parsley, chopped: Freshness and color are the final touches.
1 tsp salt: Enhances all the natural flavors.
1/2 tsp pepper: Adds just a slight peppery warmth.
1 tbsp honey + 1 tbsp olive oil for tossing: A secret step that gives extra gloss and flavor hit.

How to Make Oven Roasted Honey Carrots Recipe

Step 1: Prep the Oven and Carrots

Start by preheating your oven to 425 degrees Fahrenheit and lining a baking sheet with parchment paper. This setup ensures the carrots cook evenly and makes cleanup a breeze. While the oven’s warming up, peel and slice your carrots on a diagonal to give them an attractive shape and to maximize their surface area for roasting.

Step 2: Toss Together the Glaze

In a large bowl, combine the olive oil, honey, minced garlic, chopped parsley, salt, and pepper. This mixture is where the magic starts—rich olive oil balances the honey’s sweetness while the garlic and herbs add layers of flavor.

Step 3: Coat the Carrots

Add the sliced carrots to the bowl and toss thoroughly to coat every piece in that beautiful glaze. This step guarantees maximum flavor absorption when they roast.

Step 4: Roast to Perfection

Spread the coated carrots evenly on your prepared baking sheet. Pop them into the oven and roast for 30 minutes, stirring every 10 minutes to ensure they caramelize and brown nicely without burning.

Step 5: Add Extra Honey and Olive Oil

Once the initial roasting cycle is done, drizzle the extra tablespoon of honey and olive oil over the carrots. Give them one last toss to coat and return them to the oven for an additional 8-10 minutes. This step intensifies the glaze and deepens the caramelization beautifully.

Step 6: Finish and Serve

After roasting, sprinkle on fresh parsley for a burst of color and fresh flavor. Your Oven Roasted Honey Carrots Recipe is now perfectly ready to enjoy, looking glossy and smelling irresistibly inviting.

How to Serve Oven Roasted Honey Carrots Recipe

A white speckled plate holds sliced cooked carrots, some pieces have darker caramelized spots, showing a slightly crispy texture, scattered across the plate in a loose pile. The carrots are bright orange with a few small green parsley leaves on top for garnish. A light drizzle of honey is visible, with a wooden honey dipper resting on the plate’s right side, partially covered in honey. The surface beneath the plate has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped parsley is the classic garnish here, adding brightness and a lovely pop of green. For a more festive touch, you could also sprinkle toasted nuts or a light drizzle of balsamic glaze to complement the honey’s sweetness.

Side Dishes

This recipe pairs wonderfully with roasted meats like chicken, pork, or beef, bringing a natural sweetness to your plate. It also works beautifully alongside grain dishes such as quinoa, couscous, or even creamy mashed potatoes, rounding out any meal.

Creative Ways to Present

For a more elegant presentation, consider serving the carrots on a platter with whole sprigs of parsley, or arranging them with other roasted vegetables for a colorful medley. They’re also fantastic chilled and tossed into a salad for a sweet, roasted veggie twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Oven Roasted Honey Carrots Recipe, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 4 days, perfect for quick lunches or side additions throughout the week.

Freezing

You can freeze these glazed carrots if you want to keep them longer. Place them in a freezer-safe container or bag once cooled completely. They’ll maintain good quality for up to 3 months. When ready to use, thaw them overnight in the fridge before reheating.

Reheating

To reheat, pop the carrots in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. You can also gently warm them in a skillet over medium-low heat, stirring occasionally to prevent sticking.

FAQs

Can I use baby carrots instead of sliced carrots for this Oven Roasted Honey Carrots Recipe?

Absolutely! Baby carrots work well if you’re short on time since they require less prep. Just toss them whole in the glaze and adjust the roasting time slightly to ensure they become tender and caramelized.

Is it possible to make this recipe vegan?

Yes, simply swap the honey for maple syrup or agave nectar. These alternatives provide a similar sweetness and will create a lovely glaze when roasted.

Can I add other herbs besides parsley?

Definitely! Rosemary, thyme, or even dill are fantastic choices that match well with the sweetness and garlic in this recipe. Just use fresh herbs and add them early for roasting or as a garnish.

Why do you add honey and olive oil halfway through roasting?

This step enhances the glaze’s thickness and intensifies caramelization, giving the carrots a shiny, sticky finish that’s full of flavor. It’s a small touch that makes a noticeable difference.

How do I make sure the carrots roast evenly?

Slicing the carrots on a diagonal ensures larger surface areas for caramelizing. Also, stirring every 10 minutes helps all sides get exposed to the oven’s heat evenly, preventing burning and promoting even cooking.

Final Thoughts

Once you make this Oven Roasted Honey Carrots Recipe, you’ll see how easy it is to elevate a humble vegetable into something truly special. The combination of honey, garlic, and parsley creates a harmonious blend that’s both comforting and exciting. Give it a try—you’ll be reaching for this recipe again and again, sharing it with loved ones, and enjoying every sweet, savory bite.