Name: Oven-Roasted Cabbage Wedges with Caper Raisin Relish Recipe
Prep time: 10 min
Cook time: PT-492142H36M23S
Total time: PT-492142H36M23S
Cuisine: American
Ingredients: 1 small cabbage (about 1200 grams), cut into 6 wedges; 3 tablespoons olive oil; Sea salt and ground black pepper, to taste; ¼ cup golden raisins; 3 tablespoons capers; 1 tablespoon lemon juice; 1 tablespoon sherry vinegar; 3 tablespoons olive oil; ¼ teaspoon ground chilies; 1 small clove garlic, finely minced with a Microplane; ½ teaspoon vegan Worcestershire sauce; 3 tablespoons chopped flat leaf parsley; Sea salt and ground black pepper, to taste; Chopped toasted almonds; Extra parsley (optional)

Jump to Recipe· 4.4 from 2 reviews

If you’re looking to brighten up your dinner table with something surprisingly simple yet packed with flavor, the Oven-Roasted Cabbage Wedges with Caper Raisin Relish Recipe is an absolute game changer. This dish transforms humble cabbage into tender, caramelized wedges bursting with smoky, tangy, and sweet notes thanks to a vibrant relish that combines plump golden raisins, briny capers, and zesty lemon. It’s the perfect way to make veggies feel like the star of any meal, bringing a rustic charm and unforgettable taste that everyone will adore.

Ingredients You’ll Need

A white bowl holds a mix of small green capers and golden raisins, all coated in a shiny liquid. Fresh chopped bright green herbs are scattered evenly throughout the mixture and stick to the sides of the bowl. A silver spoon rests inside, partially submerged in the glossy mix. The bowl sits on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

This recipe uses a handful of straightforward, kitchen-friendly ingredients, each chosen to build layers of flavor and texture. From the crisp cabbage base to the burst of brightness in the relish, every element contributes beautifully to the final dish.

1 small cabbage (about 1200 grams): The main ingredient that roasts beautifully, becoming tender with a sweet caramelized edge.
3 tablespoons olive oil: Helps achieve that perfect golden crust on the cabbage wedges.
Sea salt and ground black pepper: Essential for seasoning and enhancing all the natural flavors.
¼ cup golden raisins: Provides a sweet, fruity contrast to the savory elements.
3 tablespoons capers: Adds tangy, salty bursts for an exciting flavor twist.
1 tablespoon lemon juice: Brings fresh acidity to brighten the relish.
1 tablespoon sherry vinegar: Offers a mellow, slightly sweet tartness that complements the cabbage.
3 tablespoons olive oil: Enriches the relish with smoothness and depth.
¼ teaspoon ground chilies: Adds a subtle, warming kick without overpowering the dish.
1 small clove garlic, finely minced: Gives the relish a fragrant and savory punch.
½ teaspoon vegan Worcestershire sauce: Deepens the umami flavors in the relish.
3 tablespoons chopped flat leaf parsley: Freshens the dish with its bright green color and herbal notes.
Chopped toasted almonds: For added crunch and a nutty finish.

How to Make Oven-Roasted Cabbage Wedges with Caper Raisin Relish Recipe

Step 1: Preheat and Prepare the Cabbage

Begin by heating your oven to a sizzling 450°F and placing a bare baking sheet inside to get hot. This little trick helps sear the cabbage wedges instantly, locking in moisture and flavor from the very first contact.

Step 2: Oil and Season the Wedges

Brush each cabbage wedge generously with olive oil and season with sea salt and freshly ground black pepper. Massaging the oil and seasoning into the cabbage ensures every bite will be flavorful and beautifully roasted.

Step 3: Roast the Cabbage

Carefully retrieve your heated baking sheet and arrange the wedges cut-side down so they hiss on contact. Roast for 25 to 28 minutes, flipping halfway through to achieve an even, golden-brown crust and tender interior. If you love a little extra char, a brief broil at the end will elevate the caramelization perfectly.

Step 4: Soak the Golden Raisins

While the cabbage is cooking, soften the raisins by soaking them in hot water for 5 to 10 minutes. This step plumps them up, helping them lend their luscious sweetness to the relish and melt in your mouth.

Step 5: Combine the Caper Raisin Relish

Drain the raisins and toss them into a bowl along with capers, lemon juice, sherry vinegar, olive oil, ground chilies, finely minced garlic, vegan Worcestershire sauce, chopped parsley, salt, and pepper. Stir everything together until fragrant and well combined, creating the ultimate sweet-tart topping.

Step 6: Plate and Dress Your Cabbage

Transfer the golden cabbage wedges to a serving platter, and generously spoon over the caper raisin relish. Sprinkle with toasted chopped almonds and a touch more fresh parsley for a delightful crunch and color contrast.

How to Serve Oven-Roasted Cabbage Wedges with Caper Raisin Relish Recipe

The image shows a white scalloped plate filled with four large pieces of grilled cabbage, each with dark char marks on the edges and light green to pale yellow layers inside. The cabbage pieces have a slightly curled texture with some crispy, darkened outer leaves. On top of the cabbage are sprinkled chopped nuts, green capers, small pieces of golden raisins, and fresh parsley leaves, adding color contrasts of green, yellow, and brown. To the right side of the plate, there is a small white spoon filled with a mixture of chopped herbs, nuts, capers, and raisins. The plate sits on a white marbled surface, and a brown wooden-handled spoon rests next to the small spoon for serving. photo taken with an iphone --ar 4:5 --v 7

Garnishes

This dish shines with simple, thoughtful garnishes. A scattering of toasted almonds adds a nutty crispness, while a handful of fresh parsley leaves contributes a pop of lively green and herbaceous freshness. These touches make the plate inviting and playful.

Side Dishes

Oven-Roasted Cabbage Wedges with Caper Raisin Relish Recipe pairs wonderfully with a range of sides. Serve alongside garlic mashed potatoes or creamy polenta for a comforting feast, or complement with grilled vegetables and crusty bread to keep things light and wholesome. It’s versatile enough to fit any meal style.

Creative Ways to Present

For an impressive twist, try serving the wedges on individual plates topped with a dollop of vegan yogurt or a drizzle of tahini sauce. Alternatively, chop the roasted cabbage and toss it into a grain salad or use the relish as a tangy component in a sandwich or wrap. The possibilities are endless and delicious.

Make Ahead and Storage

Storing Leftovers

Store any leftover Oven-Roasted Cabbage Wedges with Caper Raisin Relish Recipe in an airtight container in the fridge for up to three days. The flavors meld even more beautifully after resting, making leftovers a tasty treat in their own right.

Freezing

While cabbage textures may change slightly after freezing, you can freeze the roasted wedges and relish separately in freezer-safe containers for up to two months. Thaw overnight in the fridge before reheating to preserve the best taste and consistency.

Reheating

Rewarm cabbage wedges gently in a preheated oven at 350°F for 10-15 minutes to regain crisp edges. Avoid microwaving to prevent sogginess. Add the relish fresh or warmed slightly on the stovetop for a renewed burst of flavor.

FAQs

Can I use other types of cabbage for this recipe?

Absolutely! While green cabbage is traditional here, you can substitute red cabbage or Savoy cabbage. Each will bring its own subtle nuances of flavor and texture but roast beautifully using this method.

Is the caper raisin relish vegan?

Yes! This relish is completely vegan-friendly, especially with the use of vegan Worcestershire sauce. It’s a flavorful, plant-based topping that enhances the cabbage perfectly.

Can I prepare the relish ahead of time?

Yes, the relish can be made a day in advance. In fact, letting it rest allows the flavors to intensify, making the dish even more delicious when served.

What can I use instead of golden raisins if I don’t have any?

Feel free to substitute with regular raisins or chopped dried apricots. Each option will maintain the sweet dimension the recipe needs, though apricots add a slightly different fruity tang.

How spicy is this dish?

The recipe uses just a small amount of ground chilies, which adds a subtle background warmth without making it hot. Adjust the amount up or down based on your heat preference.

Final Thoughts

The Oven-Roasted Cabbage Wedges with Caper Raisin Relish Recipe is a delightful celebration of simple ingredients coming together in a way that makes your taste buds dance. It’s easy to prepare, full of vibrant flavors, and feels like a special treat every time. Give it a try—you might just find your new favorite way to savor cabbage!