Description
This light and tasty orzo pasta makes for a delicious and quick side dish. It’s flavored with fresh lemon juice, parmesan cheese, and herbs, making it the perfect companion to a variety of mains.
Ingredients
- 8 oz orzo pasta, uncooked
- 2 tsp salt (for boiling water)
- ¼ cup butter, salted
- 2 tbsp lemon juice
- ½ cup parmesan cheese, grated
- ¼ cup parsley, freshly chopped
- ½ tsp black pepper, freshly cracked
- Salt, to taste
Instructions
- Bring a large pot of water to a boil and add 2 tsp of salt.
- Cook the orzo pasta in the salted water until al dente, about 12 to 15 minutes.
- Drain the orzo pasta and return it to the hot pan.
- Immediately stir in the butter and lemon juice until fully incorporated.
- Stir in the parmesan cheese, chopped parsley, and black pepper.
- Taste and season with additional salt if desired. Serve warm and enjoy!
Notes
- Use freshly grated parmesan for best flavor and texture.
- Add a pinch of red pepper flakes for a spicy kick.
- This dish can be served warm or at room temperature.
- Pair with grilled chicken, fish, or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 292 kcal
- Sugar: 1 g
- Sodium: 1168 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.4 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 31 mg
