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Orange Coconut Smoothie Recipe

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  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5–7 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegan

Description

A bright and creamy tropical smoothie made with fresh orange juice, coconut milk, and frozen banana. It’s refreshing, hydrating, and perfect for a vitamin-packed start to your day.


Ingredients

1 cup fresh orange juice (or 2 peeled orange segments)

1/2 cup coconut milk or coconut cream

1 frozen banana or 1/2 cup ice cubes

1/2 cup mango or pineapple chunks (optional)

12 teaspoons honey or maple syrup (optional)

1/2 teaspoon vanilla extract or 1 tablespoon shredded coconut (optional)


Instructions

  1. Pour orange juice and coconut milk into a blender.
  2. Add frozen banana or ice for thickness and creaminess.
  3. Include mango or pineapple chunks for extra tropical flavor, if using.
  4. Add honey or maple syrup for added sweetness, if needed.
  5. Mix in vanilla extract or shredded coconut for extra flavor.
  6. Blend until smooth and silky.
  7. Taste and adjust sweetness or consistency as needed. Pour into glasses and serve immediately.

Notes

Add vanilla protein powder for a nutritious boost.

Use plant-based yogurt or more banana for creaminess.

Add turmeric or ginger for a zesty kick.

Toss in spinach to make it a green smoothie.

Swap coconut milk for almond or oat milk for a lighter version.


Nutrition

  • Serving Size: 1 glass
  • Calories: 140
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg