Name: One Pot Chicken and Noodles Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups low sodium chicken stock; 2 teaspoons chicken bouillon; 1 (10 oz) can cream of chicken soup (do not add water); 10 ounces egg noodles; 8 tablespoons butter; 3 cups rotisserie chicken, diced; Fresh chopped parsley; Salt and black pepper, to taste

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This One Pot Chicken and Noodles Skillet is the ultimate comfort meal—hearty, creamy, and packed with tender chicken and buttery noodles. Made with simple pantry staples and rotisserie chicken, this dish comes together in under 20 minutes for a quick, satisfying dinner any night of the week.

Why You’ll Love This Recipe

This recipe is a busy cook’s dream. It’s quick, uses one pot for minimal cleanup, and delivers rich, comforting flavor with every bite. The creamy sauce clings perfectly to the egg noodles, and the use of rotisserie chicken cuts down on prep time without sacrificing taste. You can also easily adapt it to suit your preferences—add veggies, swap in a different protein, or lighten it up with low-fat soup.

One Pot Chicken and Noodles Skillet

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups chicken stock, low sodium
2 teaspoons chicken bouillon
1 (10 oz) can cream of chicken soup (do not add water)
10 ounces egg noodles
8 tablespoons butter
3 cups rotisserie chicken, diced
Fresh chopped parsley
Salt and black pepper, to taste

Directions

In a large 12-inch skillet or pot, add the chicken stock, chicken bouillon, and cream of chicken soup. Whisk together until smooth, then bring to a boil over medium-high heat.
Add the dried egg noodles and stir to combine. Cover the pot, reduce heat to low, and cook for 8–9 minutes until the noodles are tender.
Remove the lid and stir in the butter and diced rotisserie chicken. Continue stirring until the butter is fully melted and the chicken is heated through.
Garnish with freshly chopped parsley and season with salt and pepper to taste.
Serve hot and enjoy your quick, creamy one pot meal.

Servings and timing

This recipe makes 6 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Add vegetables: Stir in steamed broccoli, sautéed mushrooms, peas, carrots, or celery for extra nutrition and texture.
Use a different protein: Swap the rotisserie chicken for cooked turkey, leftover grilled chicken.
Creamier version: Stir in a splash of heavy cream or a dollop of sour cream at the end for added richness.
Cheesy twist: Add shredded cheddar or parmesan cheese to the pot just before serving.
Make it spicy: Mix in a dash of hot sauce or red pepper flakes for a little heat.

Storage/Reheating

To store: Let the skillet cool completely, then transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days.
To reheat: Warm on the stovetop over low heat or microwave in 30-second intervals, stirring in between. Add a splash of broth or milk if needed to loosen the sauce.
To freeze: This dish is best enjoyed fresh, but you can freeze it in individual portions for up to 2 months. Thaw overnight in the refrigerator and reheat as directed.

FAQs

Can I use a different type of noodle?

Yes, though cook times may vary. Short pasta like rotini, penne, or fusilli works well, but adjust liquid and timing accordingly.

Do I have to use rotisserie chicken?

No, you can use any cooked chicken—baked, grilled, or poached chicken breasts or thighs all work just fine.

Can I make this ahead of time?

Yes, this dish reheats well. Just store in an airtight container and reheat when ready to serve.

Is it possible to make this dish dairy-free?

You can use a dairy-free butter substitute and a dairy-free cream of chicken soup to make this recipe dairy-free.

Can I add cheese to the dish?

Absolutely! Stir in shredded cheese after cooking for a delicious cheesy twist.

What vegetables go well in this dish?

Broccoli, carrots, peas, mushrooms, and spinach are great additions. Cook them ahead or stir them in at the end.

Can I make this dish in the Instant Pot?

Yes, but you’ll need to reduce the liquid slightly and use the sauté function to combine the ingredients and finish with a quick release.

What can I use instead of cream of chicken soup?

You can use cream of mushroom or cream of celery for a slightly different flavor, or make a homemade version with broth, flour, and milk.

Can I use frozen chicken?

If using frozen chicken, make sure it’s fully cooked and warmed through before adding it to the skillet.

How can I make this dish healthier?

Use low-fat cream of chicken soup, reduce the butter, and add plenty of veggies to lighten up the dish.

Conclusion

This One Pot Chicken and Noodles Skillet is the kind of recipe every home cook should have in their back pocket. It’s warm, comforting, and incredibly easy to throw together on a busy weeknight. With endless options for customization, it’s a recipe you’ll find yourself making again and again—because simple, delicious dinners never go out of style.