Norwegian Cardamom and Chocolate Chip Buns Recipe

If you have a soft spot for sweet, aromatic treats that feel like a warm hug, then you are absolutely going to adore this Norwegian Cardamom and Chocolate Chip Buns Recipe. These delightful yeast buns are infused with the subtle spiced warmth of cardamom and studded generously with melted chocolate chips, creating a perfect harmony of flavors that dance on your palate. They are a classic Scandinavian dessert that transforms simple pantry staples into little golden pillows of bliss, perfect with a cup of coffee or as a charming anytime snack. Once you try this Norwegian Cardamom and Chocolate Chip Buns Recipe, it will surely become one of your go-to comfort sweets.

Ingredients You’ll Need

Getting started with this Norwegian Cardamom and Chocolate Chip Buns Recipe is a breeze because it calls for everyday ingredients that come together beautifully. Each component plays a crucial role in creating that fluffy texture, rich flavor, and inviting aroma you’ll love.

• Flour (450 g): Provides the sturdy base for these tender buns and ensures a perfect rise.
• Milk (250 ml + 3 tbsp): Adds moisture and richness, and the extra milk brushed on top helps create a golden crust.
• Sugar (75 g): Sweetens the dough just enough to complement the chocolate chips without overpowering.
• Fresh yeast or dry yeast equivalent (13 g): The secret to that soft, airy crumb typical of classic yeast buns.
• Cardamom, finely ground (½ tsp): Infuses the dough with a warm, fragrant spice that is quintessential in Norwegian baking.
• Butter, softened and cubed (75 g): Adds richness and tenderness to the dough, creating a melt-in-your-mouth texture.
• Chocolate chips (75 g): Little pockets of sweet joy that melt into gooey goodness when baked.

How to Make Norwegian Cardamom and Chocolate Chip Buns Recipe

Step 1: Wake Up the Yeast

Begin by warming the milk to a gentle lukewarm temperature—around 20°C—this is just perfect to activate the yeast without killing it. Crumble the fresh yeast into the milk and stir until it dissolves completely. This step sets the foundation for those fluffy buns we’re aiming for.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, and the finely ground cardamom. This blend not only sets the stage for a perfectly balanced dough but lets the cardamom’s aroma start to weave through the mixture.

Step 3: Combine Wet and Dry

Pour the milk and yeast mixture into the bowl with your dry ingredients. Grab your electric mixer fitted with a dough hook and mix everything thoroughly for about 10 minutes. This step develops the gluten perfectly so that your buns will have that ideal chewy softness.

Step 4: Butter Time

Add the softened butter gradually, letting the mixer incorporate it slowly into the dough. This makes the dough luxuriously rich and tender. Once the butter is fully mixed in, stop the mixer.

Step 5: Fold in the Chocolate Chips

Using a rubber spatula, gently fold in the chocolate chips. Be careful not to overmix here; you want those chocolate morsels evenly dispersed without breaking them up too much.

Step 6: First Rise

Cover your bowl with a clean kitchen towel or plastic wrap and let the dough rest in a warm place for 1½ hours. During this time, the magic of yeast happens, and your dough will almost double in size, becoming soft and pillowy.

Step 7: Shape the Buns

Turn the dough onto a lightly floured surface and divide it into 9 equal portions. Weighing the dough and dividing it evenly ensures consistent buns that bake uniformly. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet, gently flattening the bottom to help them rise evenly.

Step 8: Second Rise

Cover the buns again and let them proof for about 45 minutes. This second rise is crucial for that soft, airy texture and light crumb you’re expecting.

Step 9: Prepare for Baking

Just before sliding the buns into the oven, gently brush the tops with 3 tablespoons of milk. This simple step will help create a golden, tender crust. If you prefer a shinier finish, an egg wash works beautifully here as well.

Step 10: Bake to Perfection

Preheat your oven to 225°C (440°F) and bake the buns for 12 minutes. The result will be wonderfully soft, golden brown buns with pockets of melty chocolate and a perfect cardamom aroma wafting through your kitchen.

How to Serve Norwegian Cardamom and Chocolate Chip Buns Recipe

Garnishes

A sprinkle of powdered sugar over warm buns adds an elegant, snowy touch. You can also slice them open and spread a bit of softened butter for that classic spicy-sweet combination. A light drizzle of melted chocolate on top takes things up a notch if you’re feeling indulgent.

Side Dishes

These buns pair beautifully with a steaming cup of coffee or a creamy hot chocolate. For a brunch spread, serve alongside fresh berries and yogurt for a balanced, delightful meal that satisfies both your sweet and fresh tooth.

Creative Ways to Present

Try serving the buns in a rustic basket lined with a linen napkin for a cozy, Scandinavian vibe. You could also slice them horizontally and create mini chocolate cardamom bun sandwiches with cream cheese or mascarpone and a touch of honey for a unique twist.

Make Ahead and Storage

Storing Leftovers

Leftover buns keep well in an airtight container at room temperature for up to two days. This keeps them soft and fresh without drying out.

Freezing

To enjoy these buns later, freeze them after baking by wrapping individually in plastic wrap and placing them in a freezer-safe bag. They will maintain their flavor and softness for up to a month.

Reheating

When you’re ready to enjoy, thaw the buns at room temperature and warm them in the oven at 180°C (350°F) for about 5-7 minutes. This revives their fresh-baked softness and melty chocolate moments perfectly.

FAQs

Can I use dry yeast instead of fresh yeast?

Absolutely! You can substitute 13 grams of fresh yeast with dry yeast equivalent, typically about one-third of that amount. Just be sure to activate it properly in the warm milk before mixing with the dry ingredients.

What if I don’t have cardamom?

While cardamom is traditional and gives a unique flavor, you can substitute it with cinnamon or a light touch of nutmeg. However, the signature taste will be milder and less authentic.

Can these buns be made dairy-free?

Yes! Replace the milk with your favorite plant-based milk, like almond or oat milk, and swap butter for a dairy-free alternative. The texture might vary slightly but will still be delicious.

Is it better to use fresh or dark chocolate chips?

Both work well, but I love using semi-sweet or dark chocolate chips to balance the sweetness of the dough. Milk chocolate chips will make the buns sweeter and more indulgent.

How can I make the buns extra shiny?

For a glossier finish, brush the buns with egg wash (one beaten egg mixed with a splash of water) instead of milk right before baking. This creates a lovely golden and shiny crust.

Final Thoughts

There is something truly magical about making and sharing the Norwegian Cardamom and Chocolate Chip Buns Recipe. The blend of sweet, spiced dough and melting chocolate makes each bite feel like a celebration of simple ingredients turned into pure joy. Whether you’re baking this for a cozy afternoon treat or impressing friends at brunch, these buns are sure to become one of your favorite go-to recipes. Give them a try and enjoy the warm smiles they bring!

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