Description
These No Bake Protein Balls are a quick and easy snack packed with protein and natural sweetness. Made with creamy peanut butter, honey, oats, vanilla protein powder, and mini chocolate chips, they require no baking and are perfect for a healthy energy boost anytime.
Ingredients
Ingredients
- 1 1/2 cups no stir creamy peanut butter
- 1/2 cup honey
- 1 1/3 cups old fashioned oats (rolled oats)
- 1/2 cup vanilla protein powder
- 1/8 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Mix Ingredients: Add the no stir creamy peanut butter, honey, rolled oats, vanilla protein powder, salt, and mini dark chocolate chips to a mixing bowl and use a rubber spatula to mix until the batter is well combined and uniform in texture.
- Form Balls: Use a mini cookie scoop or a spoon to drop energy balls onto a wax paper-covered cookie sheet. Aim for balls approximately 1 inch in diameter for easy handling and portion control.
- Roll into Shape: Roll the dropped mixture with your hands to form smooth, round energy balls, ensuring they hold together firmly.
- Chill: Place the cookie sheet with the energy balls in the refrigerator for 1 hour or until the balls harden and set properly.
- Store: Transfer the hardened energy balls into a ziplock bag and store them in the fridge for up to one week or freeze for 2–3 months for longer shelf life.
- Explore More Flavors: Check out the Energy Bites Cookbook which features this recipe along with over 20 other delicious variations to enjoy!
Notes
- Use no stir creamy peanut butter for easier mixing and better texture.
- If you prefer a sweeter bite, add a little extra honey to the mixture.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Mini chocolate chips can be replaced with chopped nuts or dried fruits based on preference.
- Ensure the balls are sized uniformly for even chilling and portion control.
- Storing in the freezer helps extend shelf life without sacrificing texture or flavor.
