If you’re craving a refreshingly creamy dessert that combines the cool zing of mint with the irresistible crunch of chocolate chips, look no further than this No Bake Mint Chocolate Chip Pie Recipe. This delightful pie features a homemade Oreo crust packed with mint flavor, enveloping a luscious cheesecake filling studded with mini chocolate chips. It’s perfectly sweet, decadently smooth, and utterly fuss-free since no oven baking is required. The pie needs time to chill and set, making it an ideal make-ahead treat for any occasion where you want to impress without the stress.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface filled with light green creamy mixture that looks smooth and fluffy. On top of the green cream, there is a thick layer of small dark chocolate chips scattered mostly on the right side, sitting like a mound. Inside the bowl is a white spatula with a white handle dotted with tiny red spots, partially submerged in the green cream near the chocolate chips. The scene is bright and clear, showing all the textures and colors clearly photo taken with an iphone --ar 4:5 --v 7

Simple yet purposeful, each ingredient in this No Bake Mint Chocolate Chip Pie Recipe plays a key role in building layers of flavor, texture, and that iconic minty chocolate taste. From the crunchy Oreo crust to the velvety filling and the sprinkle of chocolate chips, these essentials come together effortlessly for a show-stopping dessert.

18 Mint Oreos: Crushed to create the base, these cookies bring that unmistakable minty crunch to your pie crust.
¼ cup (57g) unsalted butter, melted: Binds the crushed Oreos together into a firm, buttery crust perfect for holding the filling.
1 cup (240mL) heavy cream: Whipped to stiff peaks, it gives the filling a light, airy texture that feels like a dream on your tongue.
8 ounces (227g) full fat block cream cheese, softened: Provides rich creaminess and tanginess, balancing the sweetness perfectly.
1 cup (120g) powdered sugar: Sweetens the filling delicately without graininess for a smooth finish.
1 teaspoon vanilla extract: Adds warmth and depth, enhancing the overall flavor complexity.
¾ teaspoon peppermint extract: Packs the minty punch that makes this pie truly special and refreshing.
6 to 8 drops green food coloring (optional): Gives the pie a festive mint-green color, making it look as good as it tastes.
1 and ½ cups (288g) mini semi-sweet chocolate chips, divided: Added inside the filling and sprinkled on top for delightful bites of chocolaty crunch.

How to Make No Bake Mint Chocolate Chip Pie Recipe

Step 1: Prepare the Mint Oreo Crust

Start by crushing the Mint Oreos finely, then drizzle the melted butter evenly over the cookie crumbs. Stir everything together until every crumb is coated, giving you a mixture that will press firmly into your pan. Press this crumb mixture evenly into the bottom of a 9-inch springform pan or any pie plate you have on hand. Pop it into the refrigerator to chill and set while you prepare the luscious filling.

Step 2: Whip the Heavy Cream

In a clean medium bowl, whip the heavy cream until stiff peaks form. This step is crucial because the whipped cream adds that signature lightness and fluffiness to the pie’s filling. Once whipped, place the cream in the fridge to keep it cold and ready for folding into the cream cheese mixture.

Step 3: Make the Minty Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese on medium-high speed until smooth and creamy. Gradually add the powdered sugar, continuing to mix until the mixture is perfectly silky. Then, add the vanilla and peppermint extracts along with the optional green food coloring. Don’t be alarmed if the green is bright at this stage – it mellows as you add the whipped cream. Scrape down the sides to make sure everything is well incorporated.

Step 4: Combine Whipped Cream and Chocolate Chips

Gently fold the cold whipped cream into the cream cheese mixture using a spatula. This delicate step ensures your filling stays light and fluffy without losing volume. Next, stir in 1 cup of mini chocolate chips, distributing them evenly throughout the filling for that signature surprise crunch.

Step 5: Assemble and Chill

Pour the decadent filling onto your chilled Oreo crust, spreading it evenly with a spatula for a smooth, inviting surface. Sprinkle the remaining ½ cup of mini chocolate chips on top for an extra chocolaty finish. Cover your pie with plastic wrap or foil and refrigerate it for at least 4 hours, or ideally overnight, so it can set perfectly and all those refreshing flavors can meld beautifully.

How to Serve No Bake Mint Chocolate Chip Pie Recipe

A slice of pie on a white plate shows two clear layers: the bottom layer is dark brown and firm, looking like a cookie or chocolate crust, while the top layer is thick and light green, fluffy and creamy, filled with many small dark chocolate chips spread inside and on top. Next to the plate is a silver fork, and in the background, more of the pie sits on a metal tray on a wooden board, with a brown cloth underneath. Also, a white bowl overflowing with dark chocolate chips and some Oreo cookies are visible on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your No Bake Mint Chocolate Chip Pie Recipe, consider garnishing with fresh mint leaves, extra mini chocolate chips, or even a drizzle of dark chocolate sauce. These simple touches not only amp up the visual appeal but also add layers of aroma and texture that make every bite an experience to savor.

Side Dishes

This pie pairs wonderfully with a light, citrusy fruit salad or a dollop of whipped cream on the side. The brightness of berries like raspberries or strawberries complements the minty creaminess perfectly, offering a fresh contrast that balances the richness without overpowering it.

Creative Ways to Present

For parties or special occasions, slice the pie into elegant wedges and serve on decorative plates with a sprig of mint or a dusting of cocoa powder. Alternatively, scoop pie slices into dessert glasses layered with crushed Oreos and topped with chocolate shavings for an unexpected, playful presentation.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake Mint Chocolate Chip Pie Recipe is best stored tightly covered in the refrigerator to maintain its creamy texture and freshness. It will keep well for up to 5 days, making it perfect for making ahead and enjoying over several days.

Freezing

This pie freezes beautifully! Wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator for the best texture and taste.

Reheating

Since this is a no bake, chilled dessert, reheating is not recommended as it could alter the creamy texture. Instead, simply allow the pie to thaw properly if frozen, and serve chilled for the optimum experience.

FAQs

Can I use a store-bought pie crust instead of making the Oreo crust?

Absolutely! If you prefer to save time, you can substitute the homemade Oreo crust with a store-bought Oreo pie crust. Just omit the crushed Oreos and butter from the recipe, and proceed with the filling as usual.

Is there an alternative to using heavy cream?

If you want to skip whipping your own cream, you can use Cool Whip or another whipped topping instead. Omit the powdered sugar and fold 2 cups of Cool Whip into the cream cheese mixture for a handy shortcut.

How long should I chill the pie before serving?

For the best results, chill the pie for at least 4 hours, but overnight chilling allows the flavors to fully develop and the filling to set perfectly for clean slices.

Can I make this pie vegan or dairy-free?

This recipe uses cream cheese and heavy cream, which are dairy products. To make it vegan or dairy-free, you’d need to substitute dairy alternatives like vegan cream cheese and coconut cream, but keep in mind the texture and flavor may vary.

What’s the best way to crush Oreos for the crust?

The easiest method is to place Oreos in a sealable plastic bag and smash them with a rolling pin until finely crushed. Alternatively, pulse them in a food processor for a quick, even consistency perfect for the crust.

Final Thoughts

There’s something truly special about a No Bake Mint Chocolate Chip Pie Recipe that’s easy to make yet delivers a wow-factor every single time. Whether for a family gathering, a holiday treat, or just a sweet indulgence, this pie strikes the perfect balance of refreshing mint, creamy texture, and chocolatey goodness. I can’t wait for you to try it and discover how effortlessly it becomes a new favorite in your dessert rotation!