Description
Marry Me Chicken Soup is a comforting and creamy dish featuring tender shredded chicken, sun-dried tomatoes, and baby spinach in a flavorful broth enriched with heavy cream and parmesan cheese. This hearty soup is perfect for a cozy meal and comes together quickly using simple ingredients and stovetop cooking.
Ingredients
Base
- 1 tablespoon olive oil
- ½ onion, diced
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 4 cups chicken broth
Protein and Flavor
- 3 cups shredded cooked chicken (rotisserie chicken recommended)
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- ½ cup sun-dried tomatoes, drained and chopped
Pasta and Dairy
- 8 ounces dry egg noodles
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Greens and Seasoning
- 3 cups fresh baby spinach
- 1 teaspoon salt (more to taste)
- ¼ teaspoon pepper
- Red pepper flakes (optional for garnish)
Instructions
- Saute: Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing for 3-4 minutes until they are softened and fragrant, forming the flavorful base of the soup.
- Add Tomato Paste: Stir in 2 tablespoons of tomato paste and cook for about 1 minute to deepen the flavor and enhance the richness of the base.
- Add Broth and Seasonings: Pour in 4 cups of chicken broth, then add 3 cups of shredded cooked chicken, 1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Stir everything together to combine all the flavors evenly.
- Add Sun-Dried Tomatoes and Noodles: Mix in the chopped sun-dried tomatoes and 8 ounces of dry egg noodles. Cook the mixture over medium-high heat, allowing the noodles to soften and cook through, which should take about 10 minutes.
- Incorporate Cream, Cheese, and Spinach: Stir in 1 cup of heavy cream, 1 cup of grated parmesan cheese, and 3 cups of fresh baby spinach. Continue heating the soup until the cheese melts fully and the spinach has wilted.
- Season and Serve: Season the soup with 1 teaspoon salt and ¼ teaspoon pepper, adjusting to taste. Garnish with red pepper flakes and additional parmesan cheese if desired. Serve hot and enjoy this hearty, creamy chicken soup.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Sun-dried tomatoes add a sweet tang; ensure they are well drained before chopping.
- You can substitute heavy cream with half-and-half for a lighter version, but the soup will be less rich.
- If you prefer a thicker soup, reduce the broth slightly or cook noodles separately and add at the end.
- Adjust red pepper flakes according to your spice preference.
