Name: Marry Me Chicken Ramen Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 2 tablespoon olive oil; 2 chicken breasts; 50g all purpose flour; 3 garlic cloves minced; 8 sun-dried tomatoes sliced; ½ tablespoon smoked paprika; ½ tablespoon oregano; ½ tablespoon chilli flakes; 600ml chicken stock; 300ml single cream; 2 tablespoon grated parmesan plus extra for garnish; ½ teaspoon ground pepper; ½ teaspoon flaky salt; ½ teaspoon sugar; 200g ramen noodles; Coriander; Beansprouts; Edamame beans; Spring onion; Chilli oil

Jump to Recipe· 4.4 from 15 reviews

If you’re searching for a dish that feels like a warm hug on a chilly day, let me introduce you to the Marry Me Chicken Ramen Recipe. This beautiful fusion marries tender, golden-fried chicken with a rich, creamy broth packed with intricate flavors, perfectly balanced by vibrant toppings and tender ramen noodles. Whether you’re making a midweek dinner for two or impressing a date night guest, this recipe is straight-up comfort food magic that will have you reaching for seconds without hesitation.

Ingredients You’ll Need

A close-up image shows a piece of golden brown cooked chicken being held with silver tongs inside a deep grey pot. The chicken has a crispy-looking outer layer with some lighter, softer parts visible on the surface. The inside of the pot shows some browned oil or cooking residue, giving a slightly textured base beneath the chicken. A woman's hand is holding the silver tongs on the right side of the frame. The whole scene is set against a white marbled textured background. Photo taken with an iphone --ar 4:5 --v 7

This recipe calls for straightforward ingredients that, together, create layers of texture and flavor you’ll adore. Each one plays a vital role: from the fragrant garlic and smoky paprika to the luscious cream and sharp parmesan that make the broth velvety and indulgent.

2 tablespoon olive oil: The perfect base for frying your chicken to a golden crisp.
2 chicken breasts: Tender and juicy, they’re the heart of this dish.
50g all purpose flour: For coating the chicken, helping it get that irresistible crust.
3 garlic cloves minced: Adds a fragrant, savory boost to the sauce.
8 sun-dried tomatoes sliced: Intensely flavorful, providing a tangy sweetness.
½ tablespoon smoked paprika: Smokiness that elevates the broth’s depth.
½ tablespoon oregano: Warm herbaceous notes that blend beautifully.
½ tablespoon chilli flakes: A gentle kick, just enough to brighten the palate.
600ml chicken stock: Foundation of a rich, flavorful broth.
300ml single cream: Adds silkiness and luxurious texture.
2 tablespoon grated parmesan plus extra for garnish: A sharp, salty punch that rounds everything off.
½ teaspoon ground pepper: Freshly ground to add subtle heat.
½ teaspoon flaky salt: Enhances all the flavors naturally.
½ teaspoon sugar: Balances the acidity from tomatoes and cream.
200g ramen noodles: The chewy, comforting carb that makes the dish complete.
Coriander, beansprouts, edamame beans, spring onion, chilli oil: Toppings that bring freshness, crunch, and a little zing.

How to Make Marry Me Chicken Ramen Recipe

Step 1: Prepare and Fry the Chicken

First, pour the all purpose flour onto a plate and coat your chicken breasts thoroughly — this step sets the stage for that crave-worthy golden crust. Heat 2 tablespoons of olive oil in a saucepan over medium heat and fry the chicken for 4 minutes on each side until beautifully golden. Once ready, remove the chicken and set it aside; we’ll return to it soon.

Step 2: Build the Flavorful Sauce

In the same saucepan, no need to clean it out because all those fond bits add flavor, toss in minced garlic, sliced sun-dried tomatoes, smoked paprika, chilli flakes, and oregano. Fry just for a couple of minutes to awaken their aromas. Then pour in 300ml chicken stock alongside the single cream, stirring everything together to create that luscious, creamy base. Grate in the parmesan cheese and let it melt in—this is what gives your broth its irresistible savory richness.

Step 3: Simmer the Chicken in the Sauce

Pop the chicken breasts back into the pan, cover with a lid, and allow them to gently finish cooking in the flavorful sauce for about 5 minutes. This helps the meat soak up those beautiful spices and cream. When done, take the chicken out again and set it aside to rest—this resting step ensures every slice stays juicy and tender.

Step 4: Season and Add Noodles

Now, season your broth carefully with flaky salt, ground pepper, and a pinch of sugar to balance the flavors perfectly. If it feels a little thick, add the remaining 300ml of chicken stock to loosen it. Finally, stir in the ramen noodles and cook according to package instructions, stirring frequently to keep them from sticking and absorbing the broth’s full flavor.

Step 5: Assemble and Serve

Once the noodles are tender and the broth is fragrant, ladle the delicious concoction into bowls. Slice your rested chicken and lay it on top, ready to be accompanied by your fresh garnishes and finishing touches. This is when the dish truly comes alive.

How to Serve Marry Me Chicken Ramen Recipe

A large white bowl filled with creamy orange soup, with thick noodles lifted up from the center, showing their smooth, shiny texture. On one side inside the bowl, there are slices of white chicken meat topped with black sesame seeds. Around the edges of the bowl, there are fresh green herbs and bean sprouts adding different shades of green and white to the dish. The bowl is placed on a white marbled surface, with a blurred kitchen background of white tiles and containers. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The toppings are as important as the broth itself, adding crunch, freshness, and bursts of vibrant color. Sprinkle coriander leaves, crisp beansprouts, shelled edamame beans, and thinly sliced spring onions. A drizzle of chili oil over everything adds that enticing heat that wakes up your taste buds.

Side Dishes

This ramen holds up beautifully with simple sides like steamed dumplings, a crunchy Asian slaw, or even a light cucumber salad. These compliment the richness without overpowering, keeping the focus on the soul-satisfying bowl of Marry Me Chicken Ramen Recipe.

Creative Ways to Present

Serve in rustic bowls to highlight the vibrant colors, or go for modern white dishes that make the bright garnishes pop visually. You can also garnish with a soft-boiled egg for extra indulgence or sprinkle toasted sesame seeds to add subtle nuttiness.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be tough!), store them in an airtight container in the fridge for up to 2 days. Keep the noodles and broth separate if you want to preserve texture and freshness.

Freezing

Freezing the broth is a great idea—cool it completely, then freeze in a sealed container for up to 3 months. It’s best not to freeze the noodles as they tend to get mushy upon thawing.

Reheating

Slowly reheat the broth in a saucepan over low heat to maintain its creamy texture. Add freshly cooked noodles when serving to keep them perfectly al dente, and warm your chicken slices gently to avoid drying them out.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add even more juiciness and rich flavor, as they stay tender during cooking, which works beautifully in this recipe.

Is there a vegetarian version of the Marry Me Chicken Ramen Recipe?

You can swap chicken for tofu and use vegetable stock instead of chicken stock. Add mushrooms or roasted veggies to enhance the umami factor.

How spicy is this dish?

The recipe includes chilli flakes and chili oil, contributing a gentle heat that complements but never overwhelms. You can adjust the chilli flakes to your taste for milder or spicier results.

Can I prepare this recipe for more people?

Yes! Simply double or triple the ingredient amounts and use a larger pan to cook. Just keep an eye on the noodles and seasoning as quantities increase.

What type of noodles can I use if I don’t have ramen?

Any thin, wheat-based noodles like udon, soba, or even thin spaghetti can work in a pinch, but ramen noodles will give you the best authentic texture.

Final Thoughts

I truly believe the Marry Me Chicken Ramen Recipe is a game-changer for cozy dinners that taste like a million bucks but come together with ease. Once you try it, you’ll understand why it’s a favorite that keeps me coming back to the kitchen again and again. So grab those ingredients, have fun in the kitchen, and treat yourself to a bowl of something truly special!