Description
These marinated tomatoes are bursting with flavor and make a fantastic addition to salads, sandwiches, or served as a side dish. Quick to prepare and perfect for using fresh garden tomatoes!
Ingredients
- ⅓ cup fresh lemon juice
- 2 tbsp Dijon mustard
- 1 garlic clove, finely minced
- ½ tbsp honey
- 1 tsp Italian seasoning
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ½ cup olive oil
- 2 cups cherry tomatoes, halved, or sliced tomatoes
Instructions
- Make the Dressing: In a mixing bowl, whisk together the lemon juice, Dijon mustard, garlic, honey, Italian seasoning, salt, and pepper.
- Toss the Tomatoes: Add the halved cherry tomatoes (or sliced tomatoes) to the bowl and toss with the dressing until well combined.
- Marinate: Let the tomatoes marinate for 2-3 hours, or overnight in the fridge for more flavor.
- Serve: Serve the marinated tomatoes on a salad, with mozzarella for a tasty appetizer, or as a side dish.
Notes
undefined
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
