Name: Marinated Tomatoes
Prep time: 5 min
Cook time: PT-489214H31M6S
Total time: 2 h 5 min
Cuisine: American
Ingredients: ⅓ cup fresh lemon juice; 2 tbsp Dijon mustard; 1 garlic clove, finely minced; ½ tbsp honey; 1 tsp Italian seasoning; ¼ tsp kosher salt; ¼ tsp black pepper; ½ cup olive oil; 2 cups cherry tomatoes, halved, or sliced tomatoes

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These Marinated Tomatoes are bursting with flavor, perfect for enhancing your salads, sandwiches, or served as a side dish. With a tangy dressing of lemon, Dijon mustard, and Italian seasoning, these tomatoes are quick to prepare and the perfect way to use up fresh garden tomatoes. Ideal for a light and refreshing addition to any meal, this dish is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

Marinated Tomatoes are the perfect balance of tangy, sweet, and savory flavors. The lemon juice and Dijon mustard create a bright, zesty dressing, while the honey adds a subtle sweetness. Italian seasoning ties it all together, making each bite burst with flavor. Plus, the marinated tomatoes can be prepped in just 5 minutes, and the longer they sit, the more flavorful they become. Whether you’re serving them on top of a salad, alongside mozzarella, or simply on their own, they’re the perfect refreshing side dish.

Ingredients

⅓ cup fresh lemon juice
2 tablespoons Dijon mustard
1 garlic clove, finely minced
½ tablespoon honey
1 teaspoon Italian seasoning
¼ teaspoon kosher salt
¼ teaspoon black pepper
½ cup olive oil
2 cups cherry tomatoes, halved, or sliced tomatoes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Dressing:
In a mixing bowl, whisk together the lemon juice, Dijon mustard, garlic, honey, Italian seasoning, salt, and pepper.
Toss the Tomatoes:
Add the halved cherry tomatoes (or sliced tomatoes) to the bowl and toss with the dressing until well combined.
Marinate:
Let the tomatoes marinate for 2-3 hours, or overnight in the fridge for more flavor.
Serve:
Serve the marinated tomatoes on a salad, with mozzarella for a tasty appetizer, or as a side dish.

Servings and Timing

Servings: 6 servings
Prep Time: 5 minutes
Total Time: 2 hours 5 minutes (includes marinating time)

Variations

Add Fresh Herbs: Enhance the flavor by adding fresh herbs like basil, parsley, or oregano to the marinade.
Spicy Kick: Add a pinch of red pepper flakes to the dressing if you want to add a little heat to the dish.
Sweetness: Adjust the sweetness by increasing or decreasing the amount of honey, depending on your preference.
Cheese Pairing: Serve with fresh mozzarella, burrata, or feta cheese for a more substantial dish.

Storage/Reheating

Storage: Store any leftover marinated tomatoes in an airtight container in the refrigerator for up to 2 days.
Reheating: These tomatoes are best served cold and fresh, so they don’t require reheating.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use regular tomatoes, but be sure to cut them into bite-sized pieces for easy serving.

Can I marinate these tomatoes overnight?

Yes, marinating overnight will allow the flavors to meld even more and intensify, giving you a more flavorful dish.

How long can I store marinated tomatoes in the fridge?

You can store the marinated tomatoes for up to 2 days in the fridge. However, they are best when fresh.

Can I use a different type of vinegar instead of lemon juice?

While lemon juice gives a fresh, tangy flavor, you can substitute it with white vinegar or balsamic vinegar for a slightly different taste.

Can I make these marinated tomatoes ahead of time for a party?

Absolutely! These tomatoes can be made ahead of time and served chilled, making them perfect for meal prep or entertaining.

Are these marinated tomatoes keto-friendly?

Yes, marinated tomatoes are keto-friendly, as they are low in carbs and packed with healthy fats from the olive oil.

Can I use a different type of mustard?

Yes, you can use yellow mustard, whole grain mustard, or even spicy brown mustard if you prefer a different flavor.

Do I need to peel the tomatoes?

No, there’s no need to peel the tomatoes for this recipe. Simply slice or halve them and toss them into the marinade.

Can I add more vegetables to the marinade?

Yes, feel free to add other vegetables like cucumbers, red onions, or bell peppers for extra flavor and color.

Conclusion

These Marinated Tomatoes are a simple, flavorful dish that brings a burst of freshness to any meal. The zesty, tangy dressing complements the sweet tomatoes perfectly, making it a refreshing side that’s quick and easy to prepare. Whether you’re serving them on their own, as part of a salad, or alongside cheese, they’re sure to become a favorite in your meal rotation. Enjoy!