Description
A creamy, tangy, and slightly sweet Maple Mustard Tahini Dressing perfect for salads, roasted vegetables, or as a flavorful dip. This easy-to-make dressing combines the nutty richness of tahini with the sharpness of Dijon mustard and the natural sweetness of maple syrup, balanced by fresh lemon juice and garlic.
Ingredients
Maple Mustard Tahini Dressing Ingredients
- ¼ cup tahini
- 2 tablespoons Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 3 to 4 tablespoons water (or more for a thinner consistency)
- 1 garlic clove, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the tahini, Dijon mustard, maple syrup, lemon juice, minced garlic, and 3 tablespoons of water to start. Whisk until the mixture is smooth and creamy, adding the remaining water as needed to reach your desired consistency.
- Season: Add kosher salt and freshly ground black pepper to taste, whisking again to evenly incorporate the seasoning.
- Store: Transfer the dressing to a sealed container and refrigerate. It will keep fresh for up to one week.
Notes
- Adjust water quantity for a thinner or thicker dressing as preferred.
- Use fresh lemon juice for the best flavor.
- Great as a salad dressing, drizzle for roasted veggies, or a dip for fresh veggies and crackers.
- Stir well before each use as ingredients may naturally separate.
