Description
Bursting with fresh flavors, these Lemon Greek Potatoes are a quick and easy side dish that’s perfect for any meal. Ready in just 30 minutes, this dish combines potatoes, olives, feta, and a zesty lemon dressing!
Ingredients
- 2 pounds potatoes
- ¼ cup sliced Kalamata olives, pitted
- ¼ cup sliced green olives, pitted
- ½ red onion, sliced
- ¼ cup chopped parsley
- ¼ cup crumbled feta
- For the Dressing:
- ½ cup olive oil
- 2 cloves garlic, minced
- 2 tsp oregano
- 2 tsp thyme
- ½ squeeze of lemon
- 1 tbsp grated lemon zest
Instructions
- Cook the Potatoes: Slice the potatoes and onion. Add the potatoes to a large pot and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and simmer on low for 15 minutes, or until the potatoes are fork-tender.
- Drain and Cool: Drain the potatoes and set them aside to cool slightly.
- Make the Dressing: In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, fresh lemon juice, and grated lemon zest.
- Assemble the Salad: Combine the cooked potatoes, olives, red onion, parsley, and feta in a large bowl. Pour the dressing over the mixture and toss to coat evenly.
- Serve: Serve the Lemon Greek Potatoes warm as a delicious side dish.
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
