Name: Lemon Greek Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Greek
Ingredients: 2 pounds potatoes; ¼ cup sliced Kalamata olives, pitted; ¼ cup sliced green olives, pitted; ½ red onion, sliced; ¼ cup chopped parsley; ¼ cup crumbled feta; For the Dressing:; ½ cup olive oil; 2 cloves garlic, minced; 2 tsp oregano; 2 tsp thyme; ½ squeeze of lemon; 1 tbsp grated lemon zest

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These Lemon Greek Potatoes are bursting with fresh Mediterranean flavors, making them the perfect side dish for any meal. Ready in just 30 minutes, they combine tender potatoes with briny olives, creamy feta, and a zesty lemon dressing. This simple yet flavorful dish is quick to prepare and packed with vibrant ingredients, making it a perfect addition to both weeknight dinners and special occasions.

Why You’ll Love This Recipe

Lemon Greek Potatoes offer a perfect balance of savory, tangy, and fresh flavors. The combination of olives, feta, and fresh herbs gives the potatoes a Mediterranean flair that’s both light and satisfying. The zesty lemon dressing adds a refreshing brightness that ties everything together. Whether you serve them alongside grilled chicken, lamb, or a veggie dish, these potatoes are sure to be a crowd-pleaser!

Lemon Greek Potatoes

Ingredients

2 pounds potatoes
1/4 cup sliced Kalamata olives, pitted
1/4 cup sliced green olives, pitted
1/2 red onion, sliced
1/4 cup chopped parsley
1/4 cup crumbled feta

For the Dressing:

1/2 cup olive oil
2 cloves garlic, minced
2 teaspoons oregano
2 teaspoons thyme
1/2 squeeze of lemon
1 tablespoon grated lemon zest

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Potatoes:
Slice the potatoes and onion. Add the potatoes to a large pot and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and simmer on low for 15 minutes, or until the potatoes are fork-tender.
Drain and Cool:
Drain the potatoes and set them aside to cool slightly.
Make the Dressing:
In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, fresh lemon juice, and grated lemon zest.
Assemble the Salad:
Combine the cooked potatoes, olives, red onion, parsley, and feta in a large bowl. Pour the dressing over the mixture and toss to coat evenly.
Serve:
Serve the Lemon Greek Potatoes warm as a delicious side dish.

Servings and Timing

Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Add Vegetables: For a heartier dish, add roasted red peppers, cucumbers, or cherry tomatoes to the mix.
Use Different Cheese: If you prefer a milder cheese, try using goat cheese or ricotta salata instead of feta.
Make it Spicy: Add a pinch of red pepper flakes to the dressing for a little heat.
Use Sweet Potatoes: For a slightly sweeter twist, try using sweet potatoes instead of regular potatoes.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or warm on the stovetop with a drizzle of olive oil to keep the potatoes moist.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the potatoes and dressing ahead of time. Assemble the salad and refrigerate for up to 1 day before serving.

Can I use other types of olives?

Yes, you can swap the Kalamata and green olives for black olives or any other variety you prefer.

Can I add protein to this dish?

Absolutely! Grilled chicken, lamb, or fish would pair wonderfully with these potatoes for a more complete meal.

Can I make this dish dairy-free?

To make this dish dairy-free, simply omit the feta or use a dairy-free cheese alternative.

Can I roast the potatoes instead of boiling them?

Yes, you can roast the potatoes for a crispy texture. Simply toss them in olive oil and your preferred seasonings, and roast at 400°F (200°C) for 20-25 minutes until golden and tender.

What kind of potatoes should I use?

You can use any type of potato, but waxy potatoes like Yukon Gold or red potatoes work best since they hold their shape well when boiled.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute in a pinch.

Conclusion

These Lemon Greek Potatoes are a quick, easy, and flavorful side dish that’s packed with Mediterranean goodness. With tender potatoes, briny olives, tangy feta, and a zesty lemon dressing, they’re a perfect accompaniment to a wide range of dishes. Whether you’re serving them at a casual dinner or for a special occasion, this dish is sure to impress with its fresh and vibrant flavors!