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Lemon Garlic Shrimp Pasta with Spinach Recipe

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  • Author: Jessica
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Low Fat

Description

This Lemon Garlic Shrimp Pasta with Spinach is a fresh, vibrant, and easy weeknight dinner packed with flavors. Featuring succulent shrimp tossed in smoked paprika and chili flakes for a subtle kick, combined with tender spinach, garlic, and a bright lemon finish, this dish is both satisfying and nutritious. Perfectly balanced with healthy olive oil and optional parmesan, it’s a quick and wholesome meal that effortlessly incorporates veggies into your pasta.

Ingredients

Shrimp

  • 1 pound shrimp, thawed and tails removed
  • 1 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp chili flakes
  • Salt and pepper, to taste

Pasta and Vegetables

  • Approx. 5 ounces (140 grams) dry pasta
  • 3 Tbsp olive oil, divided
  • 5 cloves garlic, minced
  • 4 cups fresh spinach
  • 1/2 a lemon, juice and zest
  • 1/4 cup fresh basil or parsley, chopped
  • Salt and pepper, to taste

Optional

  • Freshly grated parmesan cheese, to serve

Instructions

  1. Prepare ingredients: Thaw the shrimp completely, then remove tails and shells. Mince the garlic cloves, zest the lemon peel, and chop the fresh basil or parsley. This prep ensures all components are ready to combine.
  2. Cook pasta: Bring a large pot of salted water to a boil. Add the dry pasta and cook according to the package directions until al dente. Drain the pasta and return it to the pot to keep warm.
  3. Season shrimp: Pat the shrimp dry with a paper towel. In a bowl, toss them with 1 tablespoon olive oil, smoked paprika, chili flakes, salt, and pepper until evenly coated. Set aside to marinate briefly.
  4. Cook shrimp: Heat a large skillet or pan over medium-high heat. Working in batches to avoid overcrowding, lay the shrimp in the pan, spacing them out. Cook for 1-2 minutes on each side until they turn opaque and are just cooked through. Remove cooked shrimp from pan and place into a clean bowl.
  5. Sauté garlic and spinach: Add 1 more tablespoon of olive oil to the same pan. Add minced garlic and cook for 2-3 minutes until lightly browned and fragrant, being careful not to burn. Add fresh spinach and stir continuously until wilted, about 1-2 minutes.
  6. Combine pasta and shrimp: Turn off the heat. Add the cooked pasta back into the pan with the garlic and spinach. Incorporate lemon zest, lemon juice, the remaining 2 tablespoons of olive oil, cooked shrimp, and fresh basil or parsley. Season with salt and pepper to taste, then toss everything together gently but thoroughly to combine all flavors.
  7. Serve: Plate the pasta hot, and if desired, top with freshly grated parmesan cheese. Enjoy this flavorful, healthy dish immediately for best taste.

Notes

  • Do not overcrowd the shrimp while cooking to ensure they sear properly and cook evenly.
  • Use fresh spinach for best texture and flavor; baby spinach works well.
  • Adjust chili flakes according to your spice preference.
  • Optional parmesan adds a nice savory finish but can be omitted for a dairy-free option.
  • Use fresh lemon juice and zest for the brightest flavor impact.

Find it online: https://dishrise.com/lemon-garlic-shrimp-pasta-with-spinach-recipe/