Description
Soft, zesty lemon cookies with a delicate frosting that adds a sweet citrusy finish. Perfect for tea time or as a sweet treat for any occasion.
Ingredients
- For the Cookies:
- 1 cup butter (room temperature)
- ½ cup granulated sugar
- ½ cup confectioners sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- ½ tablespoon lemon zest
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- For the Frosting:
- 1 cup confectioners sugar
- ½ teaspoon vanilla extract
- 2 tablespoons lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Cookie Dough: In a large bowl, beat together the butter, granulated sugar, confectioners sugar, egg, vanilla, lemon juice, and lemon zest using a mixer. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the flour mixture to the wet ingredients, beating until just combined.
- Chill the Dough: Chill the dough in the fridge for 1 hour to help the cookies hold their shape while baking.
- Shape and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, pressing each down lightly. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
- Make the Frosting: While the cookies cool, whisk together the ingredients for the frosting (confectioners sugar, vanilla, and lemon juice) until smooth.
- Frost the Cookies: Once the cookies have cooled, frost them using a knife or by dipping the top of each cookie into the frosting.
Notes
- If you prefer a thicker frosting, add more confectioners sugar to achieve your desired consistency.
- For an extra touch, sprinkle some lemon zest over the frosted cookies before serving.
- These cookies can also be stored in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 13g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
