Lemon Cinnamon Ginger Tea is a warm, soothing beverage that’s as healing as it is flavorful. Made with fresh citrus, ginger, cardamom, and cinnamon, this immune-boosting tonic is packed with antioxidants and anti-inflammatory properties. It’s the perfect drink to sip on during cold and flu season, or anytime you need a calming and revitalizing cup of tea.
Why You’ll Love This Recipe
This tea isn’t just cozy—it’s nourishing. Each ingredient plays a role in supporting immunity and digestion, from the vitamin C-rich lemon and orange to the warming spices like ginger and cinnamon. It’s caffeine-free, making it great for any time of day, and it’s incredibly easy to prepare. Customize the flavor and sweetness to your liking and enjoy it hot or cold.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
orange, sliced
-
lemon, sliced
-
cardamom pods, crushed
-
chopped fresh ginger
-
cinnamon stick
-
peppercorn
-
water
-
sweetener of choice (optional)
Directions
-
Combine sliced orange, sliced lemon, crushed cardamom pods, chopped ginger, cinnamon stick, peppercorns, and 6 cups of water in a large pot.
-
Bring to a boil, then cover and reduce heat to a simmer.
-
Simmer for about 20 minutes, or until the citrus fruit has softened and the flavors are infused.
-
Strain out the solids.
-
Serve warm, with your preferred sweetener, such as honey, maple syrup, or agave.
Servings and timing
This recipe makes 12 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Variations
-
Spicier: Add a few slices of fresh turmeric or a pinch of cayenne for extra heat.
-
Minty Fresh: Add a few sprigs of fresh mint for a refreshing twist.
-
Sweeter: Use apple slices in place of some citrus for natural sweetness.
-
Cooling Iced Version: Let the tea cool and serve over ice with a slice of lemon.
-
Floral: Add dried hibiscus or chamomile for a floral note.
Storage/Reheating
Store cooled tea in a sealed container in the refrigerator for up to 5 days.
To reheat, warm gently in a saucepan over low heat or microwave individual servings.
You can also enjoy it cold—just pour over ice and serve with a fresh lemon or orange slice.
FAQs
Can I reuse the ingredients for a second batch?
Yes, simply refill the pot with 6 more cups of water and simmer again. The flavor will be lighter, but still enjoyable.
Is this tea good for sore throats or colds?
Absolutely. Ginger, citrus, and cinnamon all have anti-inflammatory and immune-boosting properties that can help soothe symptoms.
Can I drink this tea every day?
Yes, it’s made with natural, health-supportive ingredients that are safe for daily use.
Is it safe for kids?
Yes, this tea is caffeine-free and can be sweetened naturally, making it kid-friendly.
Can I make it in a slow cooker?
Yes, combine all ingredients and cook on low for 2–3 hours for a slow-brewed infusion.
Can I add tea leaves or bags to this?
Yes, for a caffeinated version, steep green or black tea bags in the hot liquid after straining.
What kind of sweetener works best?
Honey, maple syrup, agave, or stevia all work well—choose based on your dietary preferences.
Can I freeze this tea?
Yes, freeze in ice cube trays and use the cubes in future drinks or as flavor boosters in water.
What if I don’t have cardamom?
You can skip it or substitute with a pinch of ground cloves or a few star anise for similar warmth.
Will it taste bitter from the citrus peel?
Simmering gently keeps the bitterness minimal, but you can remove the peel before boiling if preferred.
Conclusion
Lemon Cinnamon Ginger Tea is more than just a delicious drink—it’s a powerful wellness tonic that brings warmth, comfort, and immune support in every cup. Whether you’re fighting off a cold, winding down after a long day, or simply enjoying the soothing flavors of citrus and spice, this tea is a nourishing companion you’ll turn to again and again.
Print
Lemon Cinnamon Ginger Tea
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This Lemon Cinnamon Ginger Tea is a soothing, immune-boosting, anti-inflammatory tonic made with citrus fruits, warming spices, and fresh ginger. It’s perfect for cold and flu season, offering comforting flavor and health benefits in every cup.
Ingredients
- 1 orange, sliced
- 1 lemon, sliced
- 4–5 cardamom pods, crushed
- 1 tablespoon chopped fresh ginger
- 1 cinnamon stick
- 1/4 teaspoon peppercorn
- 6 cups water
- Your choice of sweetener (optional)
Instructions
- Combine all ingredients in a large pot and bring to a boil over medium heat.
- Once boiling, cover the pot and reduce the heat to low. Let the mixture simmer for about 20 minutes, or until the citrus slices have softened.
- Strain the tea through a fine mesh sieve to remove the solids.
- Serve warm, sweetened to taste with your preferred sweetener.
Notes
- Adjust simmer time depending on how strong you prefer the flavor.
- Customize the recipe by increasing or reducing the amount of ginger, citrus, or spices.
- You can reuse the ingredients by adding another 6 cups of water and simmering again for a second batch.
- Great to sip warm throughout the day during cold and flu season.
Nutrition
- Serving Size: 1 serving
- Calories: 11
- Sugar: 1 g
- Sodium: 6 mg
- Fat: 0.1 g
- Saturated Fat: 0.01 g
- Unsaturated Fat: 0.03 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 0 mg