Bright and creamy Lemon Blueberry Ricotta Toast features tangy ricotta spread on crusty bread, topped with fresh blueberries and a hint of lemon. It’s a quick, satisfying breakfast or snack bursting with flavor and texture.
Why You’ll Love This Recipe
-
Quick & simple – ready in just a few minutes
-
Refreshing combo – tangy ricotta, bright lemon, and sweet blueberries
-
Versatile – serve warm, at room temperature, or chilled
-
Nutritious – a balanced mix of protein, fruit, and whole grains
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
4 slices whole-grain or sourdough bread
-
1 cup ricotta cheese (full-fat or part-skim)
-
Zest of 1 lemon + 1 tsp fresh lemon juice
-
1 cup fresh blueberries
-
1–2 tsp honey or maple syrup (optional, for extra sweetness)
-
Pinch of flaky sea salt
-
Optional garnish: fresh mint leaves, thyme, or chopped nuts
directions
-
Toast the bread
Toast slices until golden and crisp. -
Mix the ricotta
In a bowl, combine ricotta, lemon zest, and lemon juice until smooth. -
Spread
Evenly spread the ricotta mixture over each slice of toast. -
Top
Layer fresh blueberries on top. Drizzle with honey or maple syrup if using. -
Finish
Sprinkle a pinch of flaky salt and garnish with mint or nuts. Serve immediately.
Servings and timing
-
Servings: 4 toast slices
-
Prep time: 5 minutes
-
Total time: 5 minutes
Variations
-
Berry mix: Use strawberries, raspberries, or blackberries alone or combined
-
Nutty crunch: Add chopped almonds, walnuts, or pistachios
-
Herb twist: Swap mint for basil or thyme for a savory note
-
Sweet twist: Swirl in jam or compote under the blueberries
-
Savory option: Skip the fruit and add chopped olives, cherry tomatoes, and a drizzle of olive oil
storage/reheating
-
Prep ahead: Mix ricotta lemon spread ahead and refrigerate up to 2 days
-
Toast fresh: Best served immediately after toasting to maintain crispiness
-
Store separately: Keep leftover spread and toppings separate to avoid soggy toast
FAQs
Can I use flavored ricotta?
Yes—lemon- or vanilla-infused ricotta add extra flair.
Can I toast the toast in an air fryer?
Absolutely—air-fry at 350 °F for 3–4 minutes until crisp.
Is this suitable for a vegan diet?
Use plant-based ricotta and maple syrup, and choose vegan bread.
Can I use frozen blueberries?
Yes—just thaw and drain first to avoid excess moisture.
Can I make mini tartines?
Cut bread small or into rounds and top with the same ingredients for appetizers.
Can I add spices?
Yes—sprinkle cinnamon or nutmeg over the ricotta for warmth.
Are there nut-free topping options?
Yes—seeds like pumpkin or sunflower are great alternatives.
Can I use other citrus zest?
Certainly—orange or lime zest both work beautifully.
How long does the tasted-good-through?
Best eaten immediately; ricotta is soft enough to enjoy even at room temperature.
Conclusion
Lemon Blueberry Ricotta Toast is a beautiful blend of tangy, sweet, and creamy flavors atop crisp bread. Easy, elegant, and endlessly customizable—perfect for breakfast, brunch, or a light snack. Enjoy the fresh taste of summer any time of year!
Print
Lemon Blueberry Ricotta Toast
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 toast slices
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Description
Bright and creamy Lemon Blueberry Ricotta Toast features tangy ricotta spread on crusty bread, topped with fresh blueberries and a hint of lemon. It’s a quick, satisfying breakfast or snack bursting with flavor and texture.
Ingredients
4 slices whole-grain or sourdough bread
1 cup ricotta cheese (full-fat or part-skim)
Zest of 1 lemon + 1 tsp fresh lemon juice
1 cup fresh blueberries
1–2 tsp honey or maple syrup (optional)
Pinch of flaky sea salt
Optional garnish: fresh mint leaves, thyme, or chopped nuts
Instructions
- Toast the bread slices until golden and crisp.
- In a bowl, mix ricotta cheese with lemon zest and lemon juice until smooth.
- Spread the ricotta mixture evenly over each toasted slice.
- Top with fresh blueberries. Drizzle honey or maple syrup if desired.
- Finish with a pinch of flaky sea salt and garnish with fresh mint or nuts. Serve immediately.
Notes
Use any berries like strawberries or blackberries as alternatives.
For crunch, add chopped nuts or seeds.
Swap mint with basil or thyme for a savory note.
Spread can be prepared ahead and refrigerated for 2 days.
Nutrition
- Serving Size: 1 toast
- Calories: 190
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
