Description
This Middle Eastern Lamb Kofta Kebabs recipe features spiced lamb meatballs infused with aromatic herbs and spices, grilled to juicy perfection. Perfect as a flavorful main dish, these kebabs are easy to prepare and bring authentic flavors to your table.
Ingredients
Main Ingredients
- 1 pound lamb mince
- ¾ cup freshly grated yellow onion
- 2 tablespoon finely chopped fresh cilantro leaves
- 1 tablespoon chopped fresh mint
- 3 teaspoon minced garlic cloves
- 2 teaspoon ground cumin
- 2 teaspoon ground coriander
- 1½ teaspoon ground cinnamon
- 1 teaspoon paprika
- ½ teaspoon ground allspice
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Mix Ingredients: In a large mixing bowl, combine lamb mince, grated onion, cilantro, mint, garlic, cumin, coriander, cinnamon, paprika, allspice, salt, black pepper, and cayenne pepper if using. Mix thoroughly until all ingredients are well incorporated.
- Chill the Mixture: Cover the bowl and chill the meat mixture for at least 10 minutes. This helps the flavors meld and makes the mixture easier to shape around skewers.
- Shape Koftas: Using clean, damp hands, mold the meat mixture into oval-shaped patties around skewers, ensuring they are evenly formed for consistent cooking.
- Preheat Grill Pan: Heat a grill pan over medium-high heat and brush the grate lightly with oil to prevent sticking and to aid in caramelization.
- Grill Koftas: Place the kofta skewers on the hot grill pan and cook for about 3-4 minutes per side, or longer depending on the thickness. Turn the koftas once the meat seals and develops a crust, ensuring they are cooked through but still juicy.
Notes
- Use fresh herbs for the best flavor profile.
- Adjust cayenne pepper quantity to control spiciness.
- Make sure hands are damp when shaping to prevent sticking.
- Can be served with flatbreads, tzatziki, or a fresh salad for a complete meal.
- Cooking times may vary depending on skewer thickness and heat.
