Smooth, creamy, and packed with bold coffee flavor, this Keto Cold Brew Coffee Pie is a no-bake dream dessert for coffee lovers. With a rich chocolate almond crust and silky coffee filling, it’s a refreshing low-carb indulgence that’s perfect any time of year.
Why You’ll Love This Recipe
- No baking required
- Rich and smooth coffee flavor
- Creamy, mousse-like texture
- Keto and low-carb friendly
- Almond and cocoa crust for added depth
- Easy to prepare ahead
- Perfect for coffee lovers
- Customizable toppings
- Satisfying and indulgent
- Great for entertaining or meal prep
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crust:
1 1/4 cups almond flour
1/4 cup cocoa powder
1/4 cup powdered sweetener
1/4 teaspoon salt
1/4 cup butter, melted
1 tablespoon water
Filling:
1 cup cold brew coffee
1 1/2 teaspoons grass-fed gelatin
4 oz cream cheese, softened
2/3 cup powdered sweetener
3/4 cup heavy whipping cream
1/2 teaspoon vanilla extract
Directions
Make the Crust:
- In a medium bowl, whisk together almond flour, cocoa powder, powdered sweetener, and salt.
- Stir in melted butter and water until the mixture clumps together.
- Press the crust firmly into the bottom and up the sides of a greased 9-inch pie plate. Crimp edges decoratively.
- Freeze while you prepare the filling.
Make the Filling:
- In a small saucepan, pour cold brew coffee and sprinkle gelatin over top. Let sit for 3 minutes to bloom.
- Heat gently over medium heat until just simmering, whisking until gelatin dissolves. Cool to room temperature.
- In a mixing bowl, beat softened cream cheese with powdered sweetener until smooth and creamy.
- Gradually drizzle in the cooled coffee mixture while beating until well incorporated.
- In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the coffee mixture.
- Pour filling into the prepared crust and smooth the top.
- Refrigerate for at least 3 hours until fully set.
Servings and timing
Prep Time: 30 minutes
Total Time: 3 hours 30 minutes
Servings: 10 servings
Calories: 285 kcal per serving
Variations
- Mocha twist: Add a teaspoon of instant espresso and a tablespoon of cocoa powder to the filling.
- Nut-free option: Use a coconut flour crust instead.
- Extra indulgent: Top with sugar-free whipped cream and dark chocolate shavings.
- Make it dairy-free: Use coconut cream and dairy-free cream cheese.
- Spiced version: Add a pinch of cinnamon or nutmeg to the crust or filling.
storage/reheating
Store the pie covered in the refrigerator for up to 5 days. Freezing is not recommended as it may affect the texture of the filling. Serve chilled.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, but make sure it’s strong and cooled completely.
What type of gelatin should I use?
Use grass-fed unflavored gelatin for best results.
Can I use erythritol or monk fruit as sweetener?
Yes, any powdered keto-friendly sweetener works well.
How do I know the filling is set?
It should be firm to the touch and hold its shape when sliced.
Can I use a different crust?
Yes, a pecan crust or coconut flour crust would also work.
Is this dessert freezer-friendly?
It’s best enjoyed fresh as freezing may alter the texture.
Can I make it in advance?
Yes, it can be made a day ahead and chilled overnight.
How do I make it look fancier?
Add piped whipped cream, coffee beans, or chocolate curls before serving.
Is this pie very sweet?
It’s mildly sweet with a rich coffee balance. Adjust sweetener to taste.
Can I serve this with toppings?
Yes, try whipped cream, chopped nuts, or a drizzle of keto chocolate sauce.
Conclusion
Keto Cold Brew Coffee Pie is a creamy, indulgent dessert that doesn’t compromise on flavor or texture. With its chocolate almond crust and luscious coffee filling, it’s a must-try for any coffee fan living a low-carb lifestyle. Refreshing, satisfying, and simple to make — it’s destined to become a favorite.
Print
Keto Cold Brew Coffee Pie
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Smooth, creamy, and full of rich coffee flavor, this Keto Cold Brew Coffee Pie combines a chocolate almond crust with a silky no-bake coffee cream filling — a refreshing low-carb indulgence perfect for coffee lovers.
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered sweetener
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 tablespoon water
- 1 cup cold brew coffee
- 1 1/2 teaspoons grass-fed gelatin
- 4 oz cream cheese, softened
- 2/3 cup powdered sweetener
- 3/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, whisk together almond flour, cocoa powder, sweetener, and salt.
- Stir in melted butter and water until mixture clumps together.
- Press firmly into the bottom and up the sides of a greased 9-inch pie plate. Crimp edges decoratively. Freeze while preparing filling.
- In a saucepan, pour cold brew coffee and sprinkle gelatin over top. Let bloom 3 minutes.
- Heat gently over medium until just simmering, whisking until gelatin dissolves. Cool to room temperature.
- In a bowl, beat cream cheese with sweetener until smooth. Gradually drizzle in cooled coffee mixture while beating.
- In another bowl, whip heavy cream and vanilla until stiff peaks form. Gently fold into coffee mixture.
- Pour filling into prepared crust. Refrigerate at least 3 hours until set.
Notes
- Use decaf cold brew if avoiding caffeine.
- Top with sugar-free whipped cream or chocolate shavings for extra flair.
- Pie can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 1g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
