Name: Irresistible Blackstone Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 15 min
Total time: PT-489118H23M25S
Cuisine: American
Ingredients: 2 lb chicken tenderloins or breasts, boneless/skinless; 2 Tbsp olive oil; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; 2 tsp red pepper flakes (optional); ½ cup mayo-based marinade (or Greek yogurt); 4 Tbsp unsalted butter; 10 cloves fresh garlic, minced; ½ cup grated Parmesan cheese; 1 Tbsp hot sauce (or ½ tsp garlic salt + ½ tsp Italian seasoning); ⅓ cup chopped fresh parsley

Irresistible Blackstone Garlic Parmesan Chicken

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Tender, flavorful chicken cooked on the Blackstone griddle and smothered in a rich garlic‑Parmesan butter sauce. Ready in under 20 minutes, it’s the ultimate easy yet impressive weeknight meal.

Why You’ll Love This Recipe

Quick, one‑pan griddle recipe that’s bursting with flavor
Juicy, seared chicken coated in a savory garlic-Parmesan sauce
Perfect for outdoor cooking or indoor stovetop
Ideal for gatherings or a satisfying family dinner

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken & marinade:

2 lb chicken tenderloins or breasts, boneless/skinless
2 Tbsp olive oil
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
2 tsp red pepper flakes (optional)
½ cup mayo-based marinade (or Greek yogurt version)

For the garlic‑Parmesan sauce:

4 Tbsp unsalted butter
10 cloves fresh garlic, minced
½ cup grated Parmesan cheese
1 Tbsp hot sauce (or ½ tsp garlic salt + ½ tsp Italian seasoning)
⅓ cup chopped fresh parsley

Directions

Marinate the chicken: Toss chicken with olive oil, spices, marinade base, and red pepper flakes. Let sit for at least 30 minutes (or up to overnight).
Preheat griddle: Heat Blackstone griddle (or stovetop pan) to medium-high. Lightly oil the surface.
Cook the chicken: Grill chicken for about 5 minutes per side, flipping and basting with garlic‑Parmesan sauce as you go.
Make the sauce: In a small saucepan, melt butter over medium heat. Add garlic, Parmesan, hot sauce, and parsley. Remove when fragrant and well combined.
Finish & serve: Drizzle remaining sauce over cooked chicken. Let rest 5 minutes before serving.

Servings and timing

Servings: 4–6
Prep time: 10 minutes (plus marinating)
Cook time: 10–15 minutes
Total time: ~20–90 minutes depending on marinating

Variations

Use chicken thighs, shrimp, or skewered cubes for different textures
Add vegetables (peppers, zucchini) to the griddle for a one‑sheet meal
Swap mayo for Greek yogurt for a lighter marinade
Add extra heat using more hot sauce or chili flakes
Make oven‑friendly: bake at 400 °F (200 °C) for 20 min, then broil to finish

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of broth to refresh the sauce.

Irresistible Blackstone Garlic Parmesan Chicken

FAQs

Can I use chicken breasts instead of tenders?

Yes—slice into even pieces to ensure quick, even cooking and adjust times accordingly.

What substitutes are there for the mayo marinade?

Greek yogurt works great; some use a mayo-yogurt blend for tang and moisture.

Is it gluten-free?

Yes—make sure your hot sauce and seasonings are gluten-free.

How do I prevent garlic from burning?

Cook garlic sauce over medium-low heat and stir frequently to avoid bitterness.

Can I cook this indoors?

Absolutely—use a skillet on the stove or a grill pan; cooking method remains the same.

Can I make this ahead?

Marinate chicken and prep sauce in advance, but grill just before serving for best texture.

How spicy is it?

Mild-to-moderate heat from red pepper flakes and hot sauce; adjust to suit your taste.

What sides go best with it?

Serve with rice, pasta, grilled veggies, or a crisp salad for a full meal.

Can I freeze leftovers?

Yes—store chicken and sauce in separate freezer bags for up to 3 months. Thaw and reheat gently.

Should I garnish before or after cooking?

Reserve parsley for after cooking to keep it bright and fresh.

Conclusion

This Blackstone Garlic Parmesan Chicken is a fast, flavorful, and fuss-free recipe that delivers savory garlic, creamy Parmesan, and juicy chicken in every bite. Perfect for backyard cooking or a cozy dinner at home, it’s guaranteed to earn rave reviews—and seconds!

Jessica