If you’ve been searching for a vibrant and soothing drink to brighten your day, you’re going to love this Iced Golden Milk Latte Recipe. This delightful blend brings together the warm, earthy spices of turmeric, cinnamon, and ginger with the creamy sweetness of milk and a touch of natural sweetness, creating a refreshing yet comforting beverage. Perfect for a sunny afternoon or a calming evening, this iced golden milk latte is not only delicious but also packed with wellness benefits that make every sip feel like a little hug for your body and soul.
Ingredients You’ll Need
Gathering the right ingredients is key to crafting a perfect Iced Golden Milk Latte Recipe. Each component here is simple, but essential, working in harmony to create that signature golden hue, spicy warmth, and creamy texture that make this latte stand out.
- Milk (250 ml or 1 cup): The creamy base that carries the spices and adds a smooth finish; dairy or any plant-based milk works beautifully.
- Turmeric powder (1 teaspoon): The star ingredient giving this latte its vibrant golden color and earthy flavor, known for anti-inflammatory properties.
- Cinnamon (½ teaspoon): Adds a sweet, woody spice that perfectly complements the turmeric.
- Ground ginger (¼ teaspoon): Brings a subtle heat and zest to elevate the overall spice profile.
- Black pepper (a pinch): Enhances the bioavailability of turmeric’s benefits while adding a tiny kick.
- Maple syrup or honey (1 tablespoon): A natural sweetener that balances the bitterness of the spices with gentle sweetness.
- Vanilla extract (½ teaspoon): Adds a warm, fragrant note that rounds out all the flavors beautifully.
- Ice cubes: To chill the latte and keep it refreshingly cool.
How to Make Iced Golden Milk Latte Recipe
Step 1: Combine Your Ingredients
Start by pouring the milk into a saucepan, then add the turmeric, cinnamon, ginger, black pepper, maple syrup or honey, and the vanilla extract. This is where the magic begins as all the flavors meld together.
Step 2: Warm Gently
Place the saucepan over medium heat and gently warm the mixture. Stir continuously to help dissolve the spices evenly. Keep the heat low enough to avoid boiling, as you want the delicate flavors to infuse without any bitterness.
Step 3: Cool Down
Once warmed and fragrant, remove the pan from the heat and allow the latte mixture to cool to room temperature. This step ensures that when you add ice, the drink won’t dilute or lose its luscious texture.
Step 4: Strain (Optional)
If you prefer a perfectly smooth latte free of any spice granules, strain the mixture through a fine sieve. This will leave you with a silky, velvety drink ready for the final chill.
Step 5: Serve Over Ice
Fill a tall glass with ice cubes and pour your golden milk over it. You’re all set to enjoy the refreshing, spicy goodness of your homemade iced golden milk latte.
How to Serve Iced Golden Milk Latte Recipe
Garnishes
A little garnish can elevate your iced golden milk latte from great to extraordinary. Consider topping it with a sprinkle of cinnamon or turmeric powder for that Instagram-worthy golden glow. Freshly grated nutmeg or a cinnamon stick can add both a lovely aroma and visual charm.
Side Dishes
This latte pairs wonderfully with light, wholesome snacks like almond biscotti, spiced cookies, or a slice of banana bread. The mild sweetness and warm spices in the latte complement baked treats beautifully, making for a perfectly cozy pairing.
Creative Ways to Present
For a fun twist, layer the golden milk over a shot of espresso for a vibrant iced turmeric latte mocha or blend the mixture with a frozen banana to create a creamy, dreamy golden milk smoothie. Serving in a clear glass mug lets the radiant golden color shine, making your presentation as delightful as the drink itself.
Make Ahead and Storage
Storing Leftovers
If you happen to make extra, keep your iced golden milk latte refrigerated in an airtight container for up to 2 days. Give it a good stir before serving as some separation may occur.
Freezing
While freezing is an option, it may alter the texture slightly. To freeze, pour the latte into ice cube trays and use the frozen cubes to chill future drinks without watering them down.
Reheating
For when you prefer this latte warm, gently reheat on the stove or in the microwave, stirring to recombine the spices. Avoid boiling to keep the delicate flavors intact.
FAQs
Can I use any type of milk?
Absolutely! Dairy milk and most plant-based milks like almond, oat, or coconut milk all work well and add subtle differences in flavor and creaminess.
What is the benefit of adding black pepper?
Black pepper helps increase the absorption of turmeric’s beneficial compounds, making your iced golden milk latte not just tasty but more effective health-wise.
Is this recipe sweetened enough or can I adjust it?
You can absolutely adjust the sweetness to your taste. Add more or less maple syrup or honey depending on how sweet you like your latte.
Can I make this latte vegan?
Yes, simply choose a plant-based milk and a vegan sweetener such as maple syrup, and you’re all set for a delicious vegan version of this iced golden milk latte.
How long does it take to make this drink?
This iced golden milk latte recipe takes about 5 minutes from start to finish, making it a quick and nourishing choice whenever you’re craving something special.
Final Thoughts
There’s something truly comforting and revitalizing about this Iced Golden Milk Latte Recipe that makes it a treasured staple in any kitchen. Its vibrant color, aromatic spices, and creamy texture come together to create a drink that’s both refreshing and indulgent. I encourage you to give it a try and maybe even experiment with your own twists. Once you do, this recipe will likely become one of your go-to drinks for anytime you need a little golden glow in your day.
Print
Iced Golden Milk Latte Recipe
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 tall glass
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Description
This Iced Golden Milk Latte is a refreshing and healthful spiced beverage featuring turmeric, cinnamon, and ginger blended with milk and lightly sweetened with maple syrup or honey. Served chilled over ice, it offers a delicious way to enjoy the anti-inflammatory benefits of golden milk in a cool, invigorating drink perfect for warm days.
Ingredients
Golden Milk Base
- 250 ml (1 cup) milk
- 1 teaspoon turmeric powder
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- A pinch of black pepper
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
To Serve
- Ice cubes
Instructions
- Combine Ingredients: In a saucepan, pour the milk and add turmeric powder, cinnamon, ground ginger, black pepper, maple syrup or honey, and vanilla extract.
- Heat the Mixture: Gently heat the mixture over medium heat, stirring constantly to help dissolve the spices and sweetener without bringing it to a boil, ensuring a smooth and aromatic infusion.
- Cool Down: Remove the saucepan from heat and allow the golden milk mixture to cool down to room temperature to prepare for serving.
- Strain if Desired: Optionally, strain the mixture through a fine sieve or cheesecloth to achieve a smoother texture free from sediment or spice particles.
- Serve Over Ice: Pour the cooled golden milk into a tall glass filled with ice cubes and enjoy immediately as a refreshing iced beverage.
Notes
- Use any type of milk according to preference or dietary needs, including dairy or plant-based alternatives such as almond, oat, or coconut milk.
- Adjust the sweetness by increasing or decreasing the maple syrup or honey to taste.
- Warming the spices gently helps to release their flavors without destroying beneficial compounds that can be sensitive to high heat.
- Black pepper enhances the absorption of turmeric’s active ingredient curcumin.
- This recipe serves one tall glass but can be multiplied for more servings.
- For a vegan version, use maple syrup instead of honey and plant-based milk products.
