Description

Iced Brown Sugar Matcha is a rich yet refreshing drink combining earthy matcha green tea with caramel-like brown sugar, sweet milk, and ice. It’s a beautifully layered treat, perfect for cooling off with a hint of cozy dessert flavor.

Ingredients

1 cup milk of choice (dairy or plant-based like oat, almond, or soy)

1 teaspoon matcha powder (culinary or ceremonial grade)

2 tablespoons brown sugar (light or dark)

2 tablespoons hot water (approx. 175 °F)

Ice cubes (about 1 cup)

Optional: 1/2 teaspoon vanilla extract or pinch of sea salt

Cook Mode Prevent your screen from going dark

Instructions

In a small cup or glass, whisk together brown sugar and hot water until fully dissolved. Briefly heat the mixture if desired for a deeper flavor.
Sift matcha powder into a bowl or cup. Add 2 tablespoons of hot water and whisk briskly in a zig-zag motion until smooth and frothy.
Fill a tall glass with ice cubes. Drizzle brown sugar syrup over the ice.
Pour milk gently over the syrup. Then, slowly pour the whisked matcha over the milk to create a layered effect.
(Optional) Stir in vanilla extract or a pinch of sea salt for enhanced depth of flavor.
Serve with a straw to stir and enjoy immediately.

Notes

For a creamier texture, use oat or canned coconut milk.

Brown sugar syrup can be made in advance and stored for up to 2 weeks.

Whisk matcha thoroughly to avoid clumps and ensure smoothness.

Turn it into bubble tea by adding tapioca pearls.

Try cinnamon or cardamom in the syrup for a spiced variation.

Nutrition

Serving Size: 1 large glass
Calories: 140
Sugar: 14g
Sodium: 55mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg