Description
Iced Brown Sugar Matcha is a refreshing twist on a classic green tea drink, featuring earthy matcha layered with creamy milk and sweet, caramel-like brown sugar syrup. Served over ice, it’s a cool, energizing treat that’s perfect for warm days or a midday pick-me-up.
Ingredients
1 tsp matcha powder (culinary or ceremonial grade)
2 Tbsp hot water (not boiling, about 175°F)
1–2 Tbsp brown sugar (adjust to taste)
¼ cup water (for brown sugar syrup)
¾ cup milk or dairy-free milk (oat, almond, soy, etc.)
Ice cubes
Optional: pinch of salt or vanilla extract for added depth
Instructions
- In a small saucepan, combine brown sugar and ¼ cup water. Heat over medium, stirring until sugar dissolves. Let cool slightly.
- In a bowl, whisk matcha powder with 2 Tbsp hot water until smooth and frothy (use a matcha whisk or small whisk).
- Fill a glass with ice. Pour in 1–2 Tbsp brown sugar syrup.
- Add milk over the syrup and stir gently to combine.
- Top with whisked matcha. Stir gently or leave layered for visual appeal.
- Serve immediately and enjoy cold.
Notes
Adjust brown sugar for desired sweetness.
Use plant-based milk to make it dairy-free/vegan.
Try maple syrup for a flavor twist.
Chill syrup in advance to speed prep time.
Use a milk frother for extra creamy texture.
Nutrition
- Serving Size: 1 glass
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
