Name: Hot Honey Grilled Chicken Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: For the Chicken Skewers:; 3 lbs chicken thighs, cut into cubes; 3 tablespoons Cajun seasoning; Wooden or metal skewers; For the Hot Honey Glaze:; 1/2 cup Frank’s RedHot sauce; 1 stick (1/2 cup) unsalted butter; 1/2 cup honey; For Garnish:; Fresh chives, chopped

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These fiery and flavorful hot honey grilled chicken skewers are a summer grilling essential. Tender chunks of chicken thighs are coated in Cajun seasoning, grilled until juicy and charred, then glazed with a buttery blend of hot sauce and honey. Sweet, spicy, and smoky—these skewers are the perfect bold bite for cookouts, parties, or weeknight dinners.

Hot Honey Grilled Chicken Skewers

Why You’ll Love This Recipe

Combines sweet and spicy flavors in every bite
Made with simple pantry ingredients
Perfect for the grill, no fancy tools required
Great for feeding a crowd or meal prepping
Pairs well with rice, salad, or flatbreads
Ready in under 30 minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Skewers

3 lbs chicken thighs, cut into cubes
3 tablespoons Cajun seasoning
Wooden or metal skewers

For the Hot Honey Glaze

½ cup Frank’s RedHot sauce
1 stick (½ cup) unsalted butter
½ cup honey

For Garnish

Fresh chives, chopped (optional)

Directions

In a large bowl, toss the cubed chicken thighs with Cajun seasoning until evenly coated. Let rest while preparing the glaze.
In a small saucepan over medium heat, melt the butter. Add hot sauce and honey, whisking until smooth and slightly thickened, about 2–3 minutes. Set aside.
Thread the seasoned chicken cubes onto skewers, leaving a little space between each piece for even grilling.
Preheat the grill to medium-high heat (375–400°F). Lightly oil the grates.
Grill the skewers for 12–15 minutes, turning every 3–4 minutes, until the chicken is fully cooked and lightly charred.
In the last 3–4 minutes of grilling, generously brush the skewers with the hot honey glaze on all sides.
Remove from the grill and let rest for 2–3 minutes. Garnish with chopped chives before serving, if desired.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 410 kcal per serving

Variations

Spice level: Adjust the heat by using less hot sauce or replacing with a milder alternative.
Protein swap: Try using cubed chicken breast, turkey, or even tofu.
Oven option: If you don’t have a grill, bake at 425°F (220°C) for 18–20 minutes, then broil to char the glaze.
Herb finish: Swap chives for parsley or cilantro for a fresh touch.
Add veggies: Thread in bell peppers, onions, or zucchini between the chicken cubes.

Storage/Reheating

Refrigerator: Store leftover skewers in an airtight container for up to 3 days.
Freezer: Freeze cooked (un-glazed) chicken skewers in a freezer bag for up to 2 months. Thaw overnight before reheating.
Reheating: Warm in a 350°F (175°C) oven for 10–12 minutes or microwave on medium heat until warmed through. Reapply glaze before serving if desired.

FAQs

How spicy are these hot honey chicken skewers?

They’re moderately spicy, thanks to the hot sauce. You can dial up or down the heat depending on your preference.

Can I use chicken breast instead of thighs?

Yes, chicken breast works well. Just be cautious not to overcook it as it can dry out faster than thighs.

What is Cajun seasoning made of?

Cajun seasoning typically includes paprika, garlic powder, onion powder, cayenne, black pepper, oregano, and thyme.

Can I cook these in the oven?

Yes. Bake at 425°F (220°C) for 18–20 minutes and broil for 2–3 minutes after glazing to mimic grill charring.

Is there a substitute for Frank’s RedHot?

You can use any hot sauce you prefer, such as Crystal or Cholula, depending on your heat preference.

Can I make the glaze ahead of time?

Yes, the hot honey glaze can be made in advance and stored in the fridge for up to a week. Reheat gently before using.

Do I need to soak wooden skewers?

Yes, soak wooden skewers in water for at least 15 minutes before grilling to prevent burning.

What sides go well with these skewers?

These are great with grilled corn, coleslaw, rice, potato salad, or a crisp green salad.

Can I use the glaze on other meats?

Absolutely! The glaze works well on shrimp, ribs, wings, or grilled vegetables.

How can I make this dish dairy-free?

Substitute the butter in the glaze with vegan butter or a neutral oil like avocado oil.

Conclusion

Hot Honey Grilled Chicken Skewers deliver bold, crave-worthy flavor with just a handful of ingredients. Whether you’re firing up the grill for a party or just want a flavorful dinner with minimal fuss, these skewers bring the heat and the sweet. Serve them hot, glazed, and garnished—and watch them disappear fast.