Description
Honey Pistachio Ricotta Stuffed Dates are a delightful and simple appetizer or snack featuring sweet Medjool dates filled with creamy dairy-free ricotta, topped with crunchy chopped pistachios and a drizzle of honey for a perfect balance of flavors and textures.
Ingredients
Ingredients
- 20 Medjool Dates
- 1/2 cup dairy-free ricotta
- 1/3 cup pistachios, chopped
- Honey for drizzling
Instructions
- Prepare the Dates: Take each Medjool date and cut a slit along one side. Carefully remove the pit and gently squeeze the ends to open the date for stuffing.
- Stuff with Ricotta: Spoon a generous amount of dairy-free ricotta into the cavity of each date, filling them fully but without overstuffing.
- Chop Pistachios: Finely chop the pistachios using a sharp knife until small pieces are achieved but not a powder, to provide crunch and flavor.
- Top with Pistachios: Sprinkle the chopped pistachios evenly over the ricotta-filled dates, ensuring each piece gets a good amount for texture and visual appeal.
- Drizzle with Honey: Finish each stuffed date by drizzling honey lightly over the top to add sweetness and shine before serving.
Notes
- Use Medjool dates for their size and softness, which makes stuffing easier.
- Dairy-free ricotta can be substituted with traditional ricotta if preferred.
- For extra flavor, consider adding a pinch of cinnamon or a dash of orange zest to the ricotta filling.
- Serve immediately or chill for 10-15 minutes for a cooler snack.
- Can be prepared ahead of time and refrigerated; drizzle honey just before serving to avoid sogginess.
