Description
This Honey Garlic Shrimp recipe features succulent shrimp coated in a sweet and savory honey garlic sauce infused with ginger and red pepper flakes for a mild kick. Ready in under 30 minutes, it’s an easy, quick stovetop dish perfect for weeknight dinners or casual gatherings.
Ingredients
Sauce
- ⅓ cup honey
- ¼ cup tamari soy sauce (or coconut aminos)
- 4 garlic cloves, minced
- 1 teaspoon freshly grated ginger
- ¼ teaspoon crushed red pepper flakes
Shrimp & Garnish
- 1 tablespoon olive oil
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon finely chopped cilantro or parsley
- 1 green onion, thinly sliced
Instructions
- Prepare the Sauce: In a small bowl, whisk together the honey, tamari soy sauce, minced garlic, freshly grated ginger, and crushed red pepper flakes until well combined.
- Marinate the Shrimp: Place the peeled and deveined shrimp in a separate bowl and pour one-third of the prepared sauce over them. Toss to ensure all shrimp are evenly coated. Let the shrimp marinate for 15 to 20 minutes to absorb the flavors.
- Cook the Shrimp: Heat the olive oil in a pan over medium-high heat. Add the shrimp, discarding any leftover marinade, and cook for 1 to 2 minutes on each side until they turn pink and are just cooked through.
- Simmer with Sauce: Pour the remaining two-thirds of the honey garlic sauce into the pan with the shrimp. Bring the mixture to a simmer, stirring gently to coat the shrimp as the sauce slightly reduces and warms through, about 1 minute.
- Finish and Serve: Turn off the heat and stir in the chopped cilantro or parsley. Sprinkle the thinly sliced green onions on top for a fresh garnish before serving.
Notes
- For a gluten-free version, use tamari soy sauce or coconut aminos instead of regular soy sauce.
- Adjust crushed red pepper flakes to your preferred spice level or omit if you want a milder flavor.
- You can substitute fresh parsley if cilantro isn’t available or preferred.
- Serve this dish over steamed rice, quinoa, or alongside sautéed vegetables for a complete meal.
- Do not overcook the shrimp; they cook quickly and can become rubbery if left on heat too long.
