Description
Honey Garlic Salmon Bites are a quick and delicious meal made with tender salmon cubes glazed in a sweet and tangy honey garlic sauce. This easy skillet recipe combines simple spices and a flavorful sauce for a healthy dinner ready in just 15 minutes.
Ingredients
Salmon and Seasonings
- 1 pound salmon
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon onion powder
Sauce
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon sriracha
Cooking Fat
- 1 tablespoon coconut oil
Instructions
- Mix Spices: In a small bowl, combine garlic powder, paprika, kosher salt, chili powder, and onion powder. Set this spice blend aside.
- Prepare Sauce: In a separate bowl or measuring cup, whisk together the honey, apple cider vinegar, minced garlic, and sriracha until well combined.
- Heat Skillet: Place a large 12-inch skillet (preferably cast iron) over medium-high heat to warm up.
- Prepare Salmon: Using a cutting board, carefully peel off the salmon skin using a knife if needed, then discard the skin. Cut the salmon into 1-inch cubes.
- Season Salmon: Place the salmon cubes in a mixing bowl and sprinkle the pre-mixed spices over them. Toss gently to evenly coat all the pieces with the seasoning.
- Cook Salmon: Add the coconut oil to the hot skillet. Arrange the salmon cubes in a single layer so they have space to sear. Cook for 1 minute undisturbed.
- Flip and Glaze: Flip the salmon cubes and pour the honey garlic sauce over them. Continue cooking for another minute, carefully moving the salmon around the skillet to coat evenly in the sauce. Cook for an additional 60 to 90 seconds until the salmon is cooked through and the sauce is glossy.
- Rest and Serve: Remove the skillet from heat and allow the salmon bites to rest for 2 to 3 minutes before serving. This helps the glaze thicken slightly and flavors to meld.
Notes
- Peeling the salmon skin off before cooking helps the bites have a tender texture without crisp skin.
- Adjust the amount of sriracha to customize the spiciness level of the sauce.
- Use a cast iron skillet or heavy-bottomed pan for even heat distribution and best searing results.
- These salmon bites pair well with rice, steamed vegetables, or a fresh salad.
- Make sure not to overcrowd the skillet to allow proper searing and caramelization.
