Name: Honey Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: For the Cornbread:; 1 tablespoon butter (softened, for greasing); 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; ¼ cup sugar; 1 teaspoon salt; 1 cup buttermilk; 2 eggs; 4 tablespoons butter (melted); ¼ cup honey

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This Honey Cornbread is a perfect balance of sweet and savory, with a moist, tender crumb and a golden-brown top. The honey adds a touch of sweetness that complements the slightly nutty flavor of the cornmeal, making it an irresistible side dish to serve with your favorite meals. Whether served with chili, BBQ, or just on its own with a dollop of butter, this cornbread is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This Honey Cornbread is quick and easy to make, requiring only 30 minutes from start to finish. The buttermilk and melted butter ensure a moist, fluffy texture, while the honey gives it a sweet, rich flavor. It’s the perfect addition to any meal, and the best part is how simple it is to prepare. Whether you’re baking it in a traditional square pan or a cast-iron skillet, it always comes out delicious!

Honey Cornbread

Ingredients

1 tablespoon butter (softened, for greasing)
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1 teaspoon salt
1 cup buttermilk
2 eggs
4 tablespoons butter (melted)
1/4 cup honey

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pan:

Preheat the oven to 400°F (200°C).
Use the softened butter to grease a 9 or 10-inch square baking pan or a cast-iron skillet. Set aside.

Mix the Dry Ingredients:

In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Stir until evenly mixed.

Combine the Wet Ingredients:

Make a well in the middle of the dry ingredients and add the buttermilk, eggs, melted butter, and honey.

Stir the Batter:

Stir until just combined—be careful not to overmix! The batter should be a bit lumpy.

Bake:

Pour the batter into the prepared pan or skillet.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few crumbs attached.

Cool and Serve:

Let the cornbread cool for at least 10 minutes before cutting it into pieces and serving. This allows it to set and makes it easier to slice.

Servings and Timing

Servings: 10
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Cornbread Muffins: For cornbread muffins, divide the batter evenly into a greased 12-cup muffin tin and bake for 15 minutes.
Cheddar Cornbread: Add 1 cup of shredded cheddar cheese to the batter for a savory twist.
Spicy Cornbread: Add a chopped jalapeño or a pinch of cayenne pepper to the batter for a spicy kick.
Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make this cornbread gluten-free.

Storage/Reheating

Storage: Store leftover cornbread in an airtight container at room temperature for up to 3 days.
Reheating: To reheat, wrap the cornbread in foil and heat in the oven at 350°F for 10 minutes, or microwave for about 20 seconds.

FAQs

1. Can I make this cornbread without buttermilk?

Yes, you can substitute buttermilk with regular milk. To mimic the acidity of buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using.

2. Can I use a different type of sweetener?

You can substitute honey with maple syrup or agave nectar for a different flavor, but keep in mind the sweetness may vary slightly.

3. Can I make this cornbread ahead of time?

Yes, you can make this cornbread ahead of time and store it at room temperature for up to 2-3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

4. How do I know when the cornbread is done?

The cornbread is done when the top is golden brown, and a toothpick or cake tester comes out clean or with a few crumbs attached.

5. Can I add extras to the cornbread?

Yes, you can customize this cornbread by adding extras like corn kernels, diced jalapeños for extra flavor and texture.

6. Can I make this recipe in a larger pan?

Yes, you can double the recipe and bake it in a 9×13-inch pan. Just adjust the baking time by a few minutes.

Conclusion

This Honey Cornbread is a simple, sweet, and savory treat that pairs perfectly with any meal. With a few basic ingredients and minimal prep time, you’ll have a delicious cornbread that’s soft, moist, and bursting with flavor. Whether you’re serving it alongside chili, BBQ, or just as a snack, it’s sure to be a hit at your dinner table!

Jessica

Honey Cornbread

Why You’ll Love This Recipe

Ingredients