Name: Homemade Granola with Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: For the Granola:; ⅔ cup honey; 8 tablespoons unsalted butter, melted; 1 ¼ teaspoons ground nutmeg; ¾ teaspoon ground cinnamon; ⅛ teaspoon ground ginger; ¼ teaspoon kosher salt; 5 cups old fashioned rolled oats; ½ cup raisins; ½ cup chopped pecans; ½ cup sliced almonds; ½ cup chopped walnuts; 3 tablespoons maple syrup

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Homemade Granola with Honey is a delicious, crunchy, and satisfying breakfast or snack that’s full of wholesome ingredients. Made with oats, nuts, and sweetened with honey and maple syrup, this granola is both nutritious and customizable. Whether you enjoy it with yogurt, milk, or on its own, it’s an easy-to-make treat that will quickly become a breakfast favorite!

Why You’ll Love This Recipe

This granola is the perfect balance of sweet, crunchy, and nutty. The honey and maple syrup provide a natural sweetness, while the cinnamon, nutmeg, and ginger give it a warm, comforting flavor. The combination of oats and nuts offers a satisfying crunch, making it a great way to start your day. Plus, it’s easy to make in just under an hour and can be stored for a week, so you’ll have breakfast ready whenever you need it.

Homemade Granola with Honey

Ingredients

⅔ cup honey
8 tablespoons unsalted butter, melted
1 ¼ teaspoons ground nutmeg
¾ teaspoon ground cinnamon
⅛ teaspoon ground ginger
¼ teaspoon kosher salt
5 cups old fashioned rolled oats
½ cup raisins
½ cup chopped pecans
½ cup sliced almonds
½ cup chopped walnuts
3 tablespoons maple syrup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:

Preheat the oven to 350°F (175°C).
Line a 9×13-inch lipped baking sheet with parchment paper and set it aside.

Prepare the Wet Mixture:

In a large bowl, stir together the honey, melted butter, ground nutmeg, cinnamon, ginger, and kosher salt until well combined.

Coat the Oats:

Add the rolled oats to the bowl with the wet mixture and stir until the oats are evenly coated.

Bake the Granola:

Transfer the coated oats to the prepared baking sheet and spread them out evenly.
Bake in the preheated oven, stirring every 10 minutes, until the oats are a deep golden brown. This should take about 30 minutes in total.

Add the Mix-ins:

Remove the granola from the oven and transfer it back into the large bowl.
Add the raisins, chopped pecans, sliced almonds, chopped walnuts, and maple syrup. Stir until everything is evenly coated.

Cool and Serve:

Spread the granola back out on the baking sheet and let it cool completely. Once cooled, it will crisp up.
Once cooled, store in an airtight container. Enjoy your homemade granola with yogurt, milk, or as a snack on its own!

Servings and Timing

Servings: 8 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Dried Fruit: You can add any dried fruit you like, such as cranberries, dried apricots, or dried cherries, for extra sweetness and chewiness.
Nuts: Feel free to mix and match nuts. You can use cashews, almonds, or pistachios depending on what you have on hand.
Spices: Add a pinch of ground cloves or allspice for a more aromatic, spiced flavor.
Sweetener Options: If you prefer, substitute the honey with agave nectar, maple syrup, or brown sugar for a different flavor profile.

Storage/Reheating

Storage: Store the granola in an airtight container at room temperature for up to 1 week. For longer storage, you can keep it in the fridge for up to 2 weeks.
Freezing: Granola can be frozen for up to 3 months. Just store it in an airtight container or freezer bag and thaw when needed.

FAQs

1. Can I make this granola without butter?

Yes, you can substitute the butter with coconut oil or a plant-based butter for a dairy-free version.

2. How do I make the granola clumpier?

To make clumpier granola, simply press the mixture down with a spatula before baking. The clusters will form as it bakes, and they’ll hold together better once cooled.

3. Can I add chocolate to this granola?

Yes, for a chocolatey twist, stir in some mini chocolate chips or chopped dark chocolate after the granola has baked and cooled slightly.

4. Can I make this granola in a larger batch?

Absolutely! Just double the ingredients and bake it on two baking sheets. You may need to bake it a bit longer, so check it after 30 minutes.

5. How do I know when the granola is done baking?

The granola is done when it’s golden brown and crispy. Stir it every 10 minutes to ensure even baking and prevent burning.

6. Can I make granola without oats?

Yes, you can use other grains such as quinoa flakes, puffed rice, or even shredded coconut in place of the oats, though the texture may be different.

7. Can I adjust the sweetness of the granola?

Yes, you can adjust the amount of honey or maple syrup to your liking. If you prefer a less sweet granola, reduce the amount of sweetener used.

8. Can I add protein to this granola?

Yes! You can add chia seeds, flax seeds, or protein powder for an extra protein boost. Just be mindful of the texture when adding these ingredients.

9. Can I make granola bars with this recipe?

Yes, you can press the granola mixture into a baking dish lined with parchment paper and bake it for 25-30 minutes. Once baked, let it cool completely, then cut it into bars.

Conclusion

Homemade Granola with Honey is a simple, flavorful breakfast or snack that’s packed with nutritious ingredients. The crunchy oats, mixed with the sweetness of honey and maple syrup, create a satisfying treat that can be customized to your liking. Whether you enjoy it on its own, with yogurt, or in a smoothie, this homemade granola is a healthy and delicious addition to your morning routine!

Homemade Granola with Honey

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Author: Jessica
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 cups
Category: Breakfast
Method: Baked
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A crunchy, sweet, and aromatic homemade granola made with honey, nuts, and spices. Perfect for breakfast or as a healthy snack.

Instructions

Preheat the Oven: Preheat the oven to 350°F. Line a 9×13-inch lipped baking sheet with parchment paper and set aside.
Prepare the Wet Mixture: In a large bowl, stir together the honey, melted butter, nutmeg, cinnamon, ginger, and salt.
Coat the Oats: Add the rolled oats to the bowl with the wet mixture. Stir until the oats are evenly coated.
Bake the Granola: Transfer the coated oats to the prepared baking sheet. Bake in the preheated oven, stirring every 10 minutes, until the oats are a deep golden brown, about 30 minutes total.
Add the Mix-ins: Remove the granola from the oven and transfer it back into the large bowl. Add the raisins, chopped nuts, and maple syrup. Stir until everything is evenly coated.
Cool and Serve: Spread the granola back out on the baking sheet and let it cool completely before enjoying.

Notes

Granola can be stored in an airtight container for up to two weeks.
Feel free to customize the mix-ins by adding other nuts, dried fruit, or seeds according to your preference.
If you prefer sweeter granola, increase the honey or add a bit of brown sugar to the wet mixture.