Description
A quick and easy homemade cocktail sauce with a tangy kick from horseradish and lemon juice, perfect for serving with seafood like shrimp or crab.
Ingredients
- For the Cocktail Sauce:
- ½ cup ketchup
- 1 ½ tbsp prepared horseradish
- 1 tbsp fresh lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic (minced)
- ⅛ tsp black pepper
Instructions
- Combine Ingredients: In a small dish, combine all ingredients.
- Whisk Together: Whisk the ingredients together until well blended.
- Store: Store the cocktail sauce in an airtight container in the fridge for up to 6 months.
Notes
- Serving Size: 1 tablespoon.
- Perfect For: Dipping shrimp, crab, or your favorite seafood!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 14
- Sugar: 3g
- Sodium: 170mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
